Crispy Baked Beef Tacos

If the smell of toasty tortillas paired with juicy, tender beef doesn’t get you sprinting to the kitchen, then trust me, one bite of these Crispy Baked Beef Tacos will have you reaching for more! These little parties in your mouth are your go-to grub for get-togethers, kid’s birthday parties, or just ordinary Tuesday nights. Crunchy on the outside, the inside is a delightful mix of ground beef, onions, and a secret blend of spices, all cocooned in a cheese layer. Yeah, it’s as dreamy as it sounds! You will love the flavor blast from just one bite and the versatility it offers with all sorts of garnish like salsa, sour cream, jalapenos – the world is your oyster!

Prep time: 15 minutes.
Cook time: 15 minutes.
Total time: 30 minutes.
Servings: 12 tacos.
Yield: Serves 4-6.

So are we excited to embark on this taco trip yet? Aye aye, let’s get crackin’ amigos!

Ingredients & Equipment You’ll Need

Ingredients:

• 12 hard taco shells
• 1 lb ground beef
• 1 medium-sized onion, chopped
• 1 pack taco seasoning
• 1 cup shredded cheese
• Toppings: lettuce, tomato, salsa, sour cream etc.

Equipment:

• Oven
• Baking tray

When it comes to the beef, you can splurge on a premium grade for an extra juicy filling. As for the cheese, feel free to substitute it with vegan or lactose-free options.

How To Make Crispy Baked Beef Tacos

1. Preheat your oven to 375��F (190��C) and arrange the taco shells in the baking tray.
2. In a pan, saut�� the onions until translucent. Add your ground beef and crumble it as you cook.
3. Add the taco seasoning mix and blend well.
4. Spoon the beef mix into the shells and top them with shredded cheese.
5. Bake for 10-15 minutes or until the cheese is bubbly.
6. Add your favorite toppings before serving!

Tips For The Best Results

• Heat the tacos a little before filling them to make them extra crispy.
• Grate your own cheese for the best-melted cheese effect.

Storage Tips

• Store leftovers separately: beef mix, taco shells and cheese can all be kept in the refrigerator for 3-5 days.

Frequently Asked Questions

Q: Can I use chicken instead of beef?
A: Absolutely, chicken or even a meatless filling can be used.

Q: Can these be made ahead?
A: The beef mix can be made ahead, but assemble and bake just before you’re ready to serve to keep tacos crispy.

Q: What else can I fill them with?
A: Sky’s the limit, mate! You can toss in beans, jalapenos, chunks of avocado…endless possibilities!

Q: Can I use soft tortilla?
A: Yes, you can. However, the baking time might differ.

Q: My tacos are not crispy enough, what can I do?
A: You can bake them empty at a lower heat for a few extra minutes before filling them.

Nutritional Facts of Crispy Baked Beef Tacos

Each taco (excluding optional toppings) roughly contains 170 kcal, 9 g total fat, 15 g protein.

To cut to the chase, these Crispy Baked Beef Tacos are a malty ride of flavors and textures. Don’t shy away from creative additions as garnish. Go wild with your salsa or get tangy with some lime, your palette, your rules, amigo! The fun of this recipe is the journey as much as the destination. So get cooking and enjoy these crunchy bites, hot and fresh! Enjoy!