Heads up folks! Here we are again with one of our favourite recipe “Crispy Chicken Fritta | Better Than The One From Olive Garden”! Who doesn’t love a crisp and golden fried chicken that bursts flavours right into your mouth?! Nothing smacks of comfort food quite like a delightfully crispy chicken fritta. Ideal for all your gatherings, parties, and even perfect for a cozy dinner. It is a dish that instantly lights up the mood and satisfies your food cravings like no other.
I know you love your Olive Garden trips for these crispy munchies. But trust me folks, once you try this recipe, you would definitely find it even better. Now you won’t have to pine for it anymore and can relish it anytime at home. This recipe takes the regular chicken fritta up a notch and surely stir up your taste buds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Yield: 8 pieces of Crispy Chicken Fritta
Alright! Enough talking! Let’s whisk through the ingredients and rush into the kitchen!
Ingredients & Equipment You’ll Need
- 8 Chicken breasts
- 2 Cups of Flour
- 4 Eggs
- 1 Cup of Breadcrumbs
- 1/2 Cup of Parmesan
- Seasonings
And, for the equipment, grab your favourite skillet and a nice wide bowl to mix the batter.
The eggs and flour serve to make the batter for our chicken. Parmesan gives it that extra cheesy kick & breadcrumbs ensure the fantastic crispiness that we all love. If for any reason, Parmesan is a no-go for you, mozzarella is a great substitute.
How To Make Crispy Chicken Fritta
- First, get all your ingredients ready. Clean the chicken, crack the eggs, and mix the flour, breadcrumbs, parmesan, and seasonings in a wide bowl.
- Bathe each chicken piece in the egg thoroughly. Then immediately roll it in your breadcrumb, flour, and parmesan mixture. Repeat for each piece.
- Heat up your skillet and start frying your chicken. Make sure each side gets equal heat and comes out golden brown. Dig in with your spatula to check if it’s cooked perfectly.
Tips For The Best Results
- Don’t skip on the egg- That’s what gives your chicken its moist texture inside.
- Keep your oil hot but don’t let it burn- You want a nice golden colour, not burnt black bits.
Storage Tips
- If you have leftovers (unlikely, I know), you can refrigerate them. Try to consume them within a day though – the chicken fritta tastes best when fresh.
Frequently Asked Questions
Q: Can we use any other cheese in place of Parmesan?
A: Yes, feel free to use Mozzarella if you don’t have parmesan.
Q: Is it compulsory to use breadcrumbs?
A: Yes, using breadcrumbs gives it the classic crispy texture.
Nutritional Facts of Crispy Chicken Fritta
The nutritional value of Crispy Chicken Fritta includes high protein due to chicken, and high calcium due to cheese. However, it does have a significant amount of calories due to frying. Eat in moderation if you are on a calorie-specific diet.
That’s a wrap on our Crispy Chicken Fritta! Now, go give it a whirl and let us know how it turned out. Remember, with food, it’s all about spreading the love. So, why not treat your friends or family with this deliciousness? Enjoy!
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