Crispy Langoustines with Basil Recipe

Ingredients:

• 12 langoustines (prepared and deveined)
• 1/2 cup flour
• 2 eggs (whisked)
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup vegetable oil (for frying)
• Lemon wedges (for serving)

Instructions:

1. Prepare the langoustines by removing the head, tail, and vein. Rinse under cold water and pat dry with paper towels.
2. Set up a breading station by placing the flour, whisked eggs, and breadcrumbs mixed with Parmesan cheese, chopped basil, salt, and pepper in separate bowls.
3. Coat each langoustine in flour, shaking off any excess. Dip into the whisked eggs, and then coat in the breadcrumb mixture. Press the breadcrumbs onto the langoustines to ensure they stick.
4. Heat the vegetable oil in a large skillet over medium heat. Fry the langoustines in batches for 2-3 minutes on each side, or until golden brown and crispy.
5. Transfer to a plate lined with paper towels to drain any excess oil.
6. Serve with lemon wedges and enjoy!

Verdict:

These crispy langoustines with basil are absolutely delicious! The combination of crispy breadcrumbs and fresh basil make for the perfect textural and flavor contrast to the sweet langoustine meat. The addition of Parmesan cheese adds a depth of flavor that takes the recipe to the next level. These langoustines are perfect as an appetizer or served alongside a fresh salad for a light summer meal.

Serving Suggestions:

– Serve alongside a homemade garlic aioli for dipping
– Add to a pasta dish for a seafood twist
– Pair with a refreshing white wine such as Sauvignon Blanc or Pinot Grigio.