Crispy Maine Lobster with Glazed Carrots Recipe

Ingredients:

• 2 Maine lobsters, about 1 1/2 pounds each
• 2 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 2 cups vegetable oil, for frying
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup honey
• 2 tablespoons unsalted butter
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 8-10 whole carrots, peeled and sliced into coins

Instructions:

1. Preheat the oven to 400 degrees F.
2. In a large pot of boiling water, cook the lobsters for 7 minutes. Remove from the water and let cool.
3. Remove the meat from the tail and claws.
4. In a shallow dish, whisk together the flour, salt, pepper, paprika, and cayenne pepper.
5. Coat each piece of lobster in the flour mixture and shake off any excess.
6. In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350 degrees F.
7. Working in batches, fry the lobster until golden brown and crispy, about 2-3 minutes per side.
8. Transfer the lobster to a paper towel-lined plate to drain any excess oil.
9. In a small bowl, combine the melted butter, garlic, parsley, salt, and pepper.
10. Brush each piece of lobster with the butter mixture.
11. Place the lobster on a baking sheet and bake for 5-7 minutes, until heated through.
12. In a small saucepan, combine the honey, butter, salt, and pepper. Cook over medium heat, stirring constantly, until the mixture becomes syrupy, about 3-5 minutes.
13. In a separate skillet, add the sliced carrots and a small amount of water. Bring to a simmer and cover. Cook for 5-7 minutes, or until tender, stirring occasionally.
14. Uncover the carrots and continue cooking until the remaining water evaporates. Add the honey glaze and toss to coat evenly.
15. Serve the crispy Maine lobster with glazed carrots and enjoy!

Verdict:

The crispy lobster pairs perfectly with the sweet and tender glazed carrots. The honey glaze adds a touch of sweetness to the dish, without overpowering the flavors of the lobster and carrots. This recipe is perfect for a fancy dinner party or a romantic date night.

Serving Suggestions:

This dish pairs well with a side of roasted potatoes or steamed asparagus. Serve with a glass of champagne or white wine for a complete dining experience.