Y’all, get ready for the best breakfast item that ever grazed your taste buds ��� the Crispy Oven-Baked Bacon recipe. This isn’t just your average bacon, folks! We’re talking about bacon that’s so crispy it crunches in your mouth with every glorious bite. Ideal for Sunday brunch, family breakfast, or just when you fancy a punch of flavor any time of the day. I mean, who doesn’t love bacon, right? It’s crispy, it’s salty, it’s the perfect high-note on any breakfast plate.
This recipe gets you bacon that���s flat, crispy, and perfect every time! No mess. No spatters on your stovetop. You will love it because it’s easy to make, not stressful like frying bacon, and perfect for big batches. Here is the perfect recipe for you bacon lovers out there. You’ll thank me, I bet.
- Prep Time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Servings: 4 servings
- Yield: 1 pound of crispy bacon
Trust me, y’all. Once you start baking your bacon, you ain’t gonna go back to that frying pan. Stay with me, folks! It’s time to delve into the details of this crispy sensation.
Ingredients & Equipment You’ll Need
- 1 pound of thick-cut bacon
- Black Pepper (to taste)
You’ll only need a baking sheet and some aluminum foil
The star of the show is, of course, your thick-cut bacon. There’s no substitute for it, and its greasiness is what’s gonna make it crispy. As for black pepper, it’s there for the balance ��� to cut through all that rich bacon grease so you won’t feel it’s too much.
How To Make Crispy Oven-Baked Bacon Recipe
- Preheat your oven to 400 degrees F (200 degrees C) and lay a piece of aluminium foil on your baking sheet. It’s perfect for easy clean-up!
- Place bacon slices evenly on the baking sheet. Be sure not to overlap them. Sprinkle some black pepper on top for added flavor.
- Pop that baking sheet in your oven. Let it bake for about 15-20 minutes. Remember, baking time depends on bacon thickness and desired crispiness.
- Once done, remove bacon with tongs and drain on paper towels to remove excess grease. Serve while hot and enjoy your crunchy feast!
Tips For The Best Results
- Always use thick cut bacon. The thicker the cut, the crispier the result!
- Bake in the middle of the oven for even cooking.
Storage Tips
- Remember to store leftover bacon in an airtight container in the fridge!
Frequently Asked Questions
Q: Can I add other seasonings to my bacon?
A: Sure you can! Some people like adding brown sugar, chili flakes or maple syrup to mix it up.
Q: What should I do with the left-over bacon grease?
A: Bacon grease can be stored and later used for cooking. It adds a nice flavor to fried dishes.
Nutritional Facts of Crispy Oven-Baked Bacon Recipe
Bacon is a high fat, high protein food. A 1 oz serving contains around 42 calories, 1 gram of carbs, 3 grams of protein and 4 grams of fat.
I’m sure y’all would agree when I say that our Crispy Oven-Baked Bacon is the crown prince of all bacon recipes. Remember, perfection in bacon does exist and it couldn’t be easier to achieve. Get ready to make hairy angels sing, folks!
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