Crispy Pea Tart Recipe

Ingredients:

• 1 sheet of frozen puff pastry
• 1 cup cooked peas
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp salt
• 1/4 tsp black pepper
• 1 egg beaten

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface. Transfer it to a baking sheet lined with parchment paper.
3. Prick the pastry all over with a fork.
4. In a bowl, combine the cooked peas, grated Parmesan cheese, olive oil, salt, and black pepper.
5. Spoon the pea mixture evenly over the puff pastry, leaving a border around the edges.
6. Brush the edges of the pastry with the beaten egg.
7. Bake for 20-25 minutes or until the crust is golden brown and crispy.
8. Let the tart cool for a few minutes before slicing and serving.

Verdict:

This Crispy Pea Tart is a perfect combination of crispy and savory flavors. The pastry is golden and flaky, while the pea filling is rich in Parmesan and perfectly seasoned. It’s a great recipe for a quick appetizer or a light lunch.

Serving Suggestions:

Serve this tart warm or at room temperature. Cut it into squares or slices and garnish with fresh herbs like parsley or basil. You can also serve it with a green salad or a side of roasted vegetables. Enjoy!