Crispy Sticky Beef

Bite into our next scrumptious sensation, the Crispy Sticky Beef.
This tasty treat is a fabulous fusion of tangy, sweet and savoury flavours wrapped up in a delightful, crispy exterior. Perfect for everything from a comfort food dinner to event catering. No matter the occasion, this dish is sure to turn some heads and tantalize taste buds.
Our Crispy Sticky Beef will have diners coming back for more with its unique blend of textures and tastes. Trust us, this heavenly, crunchy goodness will surely hit a sweet spot amongst home cooks and foodies alike.

• Prep Time: 20 mins
• Cook Time: 30 mins
• Total Time: 50 mins
• Servings: 4
• Yield: 4 plates

Without any further ado, let’s dive into the cooking process!

Ingredients & Equipment You’ll Need

• 500g of quality beef steak
• �� cup of cornstarch
• �� cup of soy sauce
• �� cup of apple cider vinegar
• 2 tablespoons of honey
• 1 teaspoon of garlic powder
• 1 teaspoon of ginger powder
• Vegetable oil for frying

For this recipe, we���ll need a good quality non-stick frying pan and a mixing bowl.
The soy sauce and honey serve as the core of our sticky sauce providing a savory-sweet flavor while the garlic and ginger add a touch of spice. The cornstarch provides the crispness to our beef. If you don���t have some of these ingredients on hand, consider substituting apple cider vinegar with white vinegar, honey with brown sugar, and soy sauce with hoisin sauce.

How To Make Crispy Sticky Beef

1. Start by cutting the beef into thin slices. In a bowl, mix the beef with cornstarch until fully coated and set it aside.
2. Heat the vegetable oil in a frying pan over medium heat. Add the beef slices and fry until crisp. Be sure they don’t stick together while frying!
3. In the same frying pan, add soy sauce, apple cider vinegar, honey, garlic powder, and ginger powder. Stir until the ingredients blend well and thicken into a sticky sauce.
4. Return the crispy beef to the pan, ensure each piece is coated with the sauce. Serve hot and enjoy!

Storage and Serving Tips

• Store leftovers in an airtight container in the fridge. They’ll be good for 3-4 days.
• You can reheat the dish in the microwave, but the beef might lose its crispiness.

Frequently Asked Questions

Q: Can I use chicken instead of beef?
A: Absolutely, you can swap the beef for chicken if you prefer. The cooking times might vary slightly, though.

Q: Can I make this in an air fryer?
A: Yes, you can make this in an air fryer. Just make sure to flip them over half-way for even cooking.

Q: Can I substitute soy sauce?
A: Definitely! Hoisin sauce can be a good alternative for a slightly sweeter flavour.

Q: Can I freeze this dish?
A: While you can freeze it, we’d recommend consuming it fresh for the best taste and texture.

Q: Is there a gluten-free alternative for this recipe?
A: Absolutely, simply swap out the soy sauce for Tamari and ensure your cornstarch is gluten-free.

Nutritional Facts of Crispy Sticky Beef

This dish contains approximately 600 calories per serving, with 30g of protein, 45g of carbs, and 28g of fat.

So there you have it! Our Crispy Sticky Beef is an absolute treat that brings a whirlwind of flavours and textures in each mouthwatering bite! So whether you’re cooking for a casual weeknight or looking to impress your guests at a dinner party, this dish is going to be a surefire hit. It’s excellent served over rice or with a side of roasted veggies. Bon App��tit!