Recipe for Crispy Yogurt Ravioli – Delicious

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cup finely grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 40 wonton wrappers
• 1/4 cup vegetable oil

Instructions:

1. In a bowl, mix together Greek yogurt, Parmesan cheese, egg, basil, garlic powder, salt, and black pepper until well combined.
2. Arrange won ton wrappers onto a clean surface. Spoon about 1 tablespoon of the filling onto the center of each wrapper. Use your finger to spread some water around the edges of the wrapper. Fold the wrapper in half, pressing the edges together to seal. Repeat with remaining wrappers.
3. In a skillet over medium heat, add vegetable oil and heat it up.
4. Once heated, add ravioli to the skillet and cook until crispy and golden brown on both sides, turning once. This should take about 2-3 minutes per side.
5. Remove ravioli from skillet and place them onto a serving plate. Garnish with some Parmesan cheese and fresh herbs, and serve hot.

Verdict:

These crispy yogurt ravioli are an absolute delight, with a crispy golden brown exterior and a creamy yogurt and Parmesan filling. They make for a perfect appetizer or snack option, and are bound to impress your guests with their unique flavor and texture.

Serving Suggestions:

These crispy yogurt ravioli are best served hot, immediately after frying. Serve them with some marinara or Alfredo sauce on the side for dipping, or simply enjoy them on their own as a delicious snack.