Crock Pot Corned Beef Recipe

Let me tell you, amigos, there’s nothing that brings the family together like a good ol’ Crock Pot Corned Beef. We’re talking tender, juicy, melt-in-your-mouth beef with hearty veggies that’s perfect for those winter nights by the fireplace or even a casual dinner with your loved ones. This dish has got it all, the flavor, the comfort, and the convenience, and I’m pretty sure once you try this, it’s gonna be a top fave. Trust me, you and your entire household will be thanking me later!

Preparation time for this delightful feast is usually around 15 minutes, while the cook time runs for about 8 hours and 45 minutes. Yep, that’s right, a slow cooker does all the heavy lifting! The total time to get this deliciousness ready is around 9 hours. However, slow and steady wins the race as they say. With this recipe, you will get about 6 servings of high-quality, filling, yummy comfort food.

So strap yourself in, fellow foodies! We’re about to embark on a culinary journey to create an iconic comfort dish with a few simple steps. Buckle up, let’s dive right into the recipe!

Ingredients & Equipment You’ll Need

• 4 pounds corned beef brisket
• 6 carrots, chopped
• 6 potatoes, chopped
• 1 onion, cut into pieces
• 3 cloves of garlic, minced
• 2 bay leaves
• 4 cups of water

Strongly recommend having a 6-quart slow cooker on hand for this recipe. The slow cooker ensures the beef is thoroughly cooked and retains its tenderness without needing your constant attention. Plus, it’s a one-pot wonder, making the clean-up simpler!

How To Make Crock Pot Corned Beef

Follow these steps closely and you’ll have a winning dish on your hands.

1. To start with, make sure your corned beef is cleaned of any excess fat. That’s because nobody likes chowing down on a big chunk of fat.
2. Then, put your chopped carrots, potatoes and onion into the slow cooker, followed by the corned beef on top.
3. Add garlic and bay leaves, then pour water until the beef is just covered.
4. Cover with the lid and set the pot to low. This will need to cook for about 8 hours or until the beef is tender.
5. Once cooked, let the corned beef rest before slicing into it. This allows the meat to retain the juices, keeping it tender and flavorful.

Tips For The Best Results

• To add more flavor, you can try adding a bottle of stout beer to the pot.
• Don’t skip the resting time. It’s essential to keep the meat moist and tender.

Storage Tips

• Leftovers can be kept in the fridge for 3-4 days, or frozen for up to 3 months.
• Be sure to store in an airtight container to maintain the maximum freshness.

Frequently Asked Questions

Q: Can I use a different cut of beef?
A: Yes, you can, but the cooking time might vary.

Q: Is it necessary to use bay leaves?
A: Bay leaves add a beautiful depth of flavor to the dish but you can skip if you don’t have any at hand.

Q: Can I add other vegetables?
A: Absolutely! Feel free to customize with your favorite veggies.

Q: Can I cook this on high?
A: Yes, but I’d recommend cooking on low for the best results.

Q: Can I start with frozen corned beef?
A: It’s best to thaw your corned beef before starting this recipe.

Nutritional Facts of Crock Pot Corned Beef

Each serving of Crock Pot Corned Beef contains about 560 calories, 40 grams of protein, 25 grams of fat, and 45 grams of carbohydrates. The fiber count is about 5 grams, and it contains approximately 1,400mg of sodium.

In conclusion, this Crock Pot Corned Beef is hearty, flavorful, and pretty much a complete meal in itself – packed with protein, veggies, and scrumptious flavors. It’s easy to prepare, making it a crowd-pleaser not only to those who eat but to those who cook. Sure, it���s a bit of a long ride, but the outcome is soul-soothing. Serve it with some good crusty bread and horseradish sauce, and you’re all set for a comfort feast. Enjoy!