Let’s talk about our superstar dish, the Crock Pot Cube Steak. This ultimate comfort food is perfect to warm your belly on winter nights, or any special gatherings where you want to show off your culinary skills. Oozing with rich flavors, the tender cubes of steak combined with the heavenly gravy can make any occasion grand. Trust me, peeps, when I say your taste buds are in for a treat! This dish is easy to prep and cooked slowly to perfection leaving you ample time to relax. Here’s all you need to know to level up your cooking game:
Prep Time: 20 Minutes
Cook Time: 8 Hours
Total Time: 8 Hours and 20 Minutes
Servings: 4 servings
Yield: 4 Steaks
Alright, chefs! Ready for the game? Let’s get to it.
Ingredients & Equipment You’ll Need
- 4 cube steaks
- 1 packet of onion soup mix
- 1 Can of cream of mushroom soup
- Salt and pepper to taste
- 1 Crock Pot
The key player of this recipe is the cube steak. It’s tender, it’s juicy and it soaks up all the flavors. The onion soup mix and cream of mushroom soup are the real game changers here, providing you with a heartwarming gravy that’s to die for. Substitute the cream of mushroom soup with cream of chicken if you want a slightly different flavor.
How To Make Crock Pot Cube Steak
- Start by seasoning your cube steaks with salt and pepper to taste.
- Next, place the steaks at the bottom of the crock pot and sprinkle the onion soup mix over them.
- Lastly, pour the cream of mushroom soup over the top, cover your crock pot and let it cook on a low setting for 8 hours.
- Once done, your cube steaks will be full of flavor and so tender, they’ll practically melt in your mouth. Enjoy!
Tips For The Best Results
- Slow and low is the way to go. Don’t rush in high settings.
- Make sure to serve it while it’s hot.
Storage Tips
- You can refrigerate the leftover for up to 3 days.
- Before reheating, let it sit at room temperature for half an hour.
Frequently Asked Questions
Q: Can I use regular steak instead of cube steak?
A: Yes, you can but the cooking time may vary.
Q: What can I serve this with?
A: Mashed potatoes or rice go really well with this dish.
Q: Can I use a different soup instead of cream of mushroom?
A: Yes, you definitely can switch it up with cream of chicken or celery.
Q: Can I refrigerate the leftovers?
A: Absolutely! You can store leftovers in the fridge for up to 3 days.
Q: What if I don’t have a crock pot?
A: You can use a regular pot, just make sure to simmer it on low heat.
Nutritional Facts of Crock Pot Cube Steak
Each serving of Crock Pot Cube Steak gives you around 350 calories, 12g fat, 4g saturated fat, 20mg cholesterol, 370mg sodium, and 25g protein.
There you have it, folks! The ultimate comfort food right in your kitchen! Make it for your loved ones or for a special occasion, and brace yourself for a tons of compliments. The Crock Pot Cube Steak is surely going to be your next go-to dish. Enjoy!
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