If you���re craving a warm, hearty soup to cozy up with on cold winter days, well peeps, I got you covered. The Crockpot Chicken Noodle Soup is just the fix for what you need. Brimming with juicy shredded chicken, tender veggies, and slurp-worthy noodles all steeped in a savory and flavorful broth, this soup could be the hug your taste buds are yearning for! Perfect for family dinners, winter gatherings, or just when you’re feeling a bit under the weather, this soup is comfort in a bowl! Just give one bite and you’ll be swooning over it, promise!
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Yield: 3 quarts
Alright, let’s dive into how you can rustle up this comforting classic, shall we?
Ingredients & Equipment You’ll Need
– 2 boneless, skinless chicken breasts
– 4 medium carrots, peeled and chopped
– 3 stalks celery, chopped
– 1 medium onion, diced
– 3 cloves garlic, minced
– 6 cups chicken broth
– 1 cup water
– 1/2 teaspoon dried thyme
– 2 bay leaves
– 2 cups egg noodles
– Salt and pepper to taste
– 1 tablespoon flat-leaf parsley
Equipment needed:
– Crockpot
The chicken plays a significant role, adding protein and giving the soup its hearty feel, making it a meal in itself. The thyme and bay leaves amp up the flavour, while the egg noodles give it that classic touch. If you’re all out of egg noodles, no sweat! You can use any pasta of choice.
How To Make Crockpot Chicken Noodle Soup
1. Start by placing the chicken into the crockpot.
2. Add in your chopped carrots, celery, diced onion, and minced garlic.
3. Pour in the chicken broth and water.
4. Sprinkle in the dried thyme, salt, and pepper. Add the bay leaves.
5. Cover the crockpot and let it cook on low for 6 hours.
6. Once done, remove the chicken and shred it using two forks.
7. Add the shredded chicken back into the crockpot. Add in the egg noodles.
8. Let it cook for an extra 10 to 15 minutes till the noodles are tender.
Tips For The Best Results
– Always use boneless, skinless chicken for a leaner soup.
– Don���t overcook the noodles.
Storage Tips
– Store leftovers in a covered container in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use rotisserie chicken instead?
A: Yes, you can. Just add it in the last 15-20 minutes of cooking time.
Q: Can I freeze this soup?
A: Yes, just avoid adding the noodles if you plan on freezing.
Q: Can I make it vegetarian?
A: Absolutely, just switch the chicken broth with vegetable broth and omit the chicken.
Q: Can I add other vegetables?
A: Absolutely, other vegetables like zucchini and peas can add more nutritional value.
Q: Can I use chicken thighs instead?
A: Yes, you can substitute with chicken thighs instead.
Nutritional Facts of Crockpot Chicken Noodle Soup
This recipe is low in fat but high in protein, great for a healthy diet!
I think you’ll agree with me when I say the Crockpot Chicken Noodle Soup is comfort food at its best. Serve it with some warm, crusty bread on the side, and every bite will be a world of yum!
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