Crockpot Chinese Pork with Noodles

There’s nothing like a hearty bowl of Crockpot Chinese Pork with Noodles to storm your senses and take you on a gastronomic journey, right from your dining table. With savory pork, tender noodles, and a host of succulent veggies simmering in a divine broth, this dish is an absolute treat to your taste buds. Whether you’re hosting a Sunday brunch or planning a quiet dinner with loved ones, these pork noodles make a delectable choice. Trust me, foodies, it’s as comforting as it gets!

At ChefSane, I’ve cooked and tasted this marvel more times than I care to admit, and every single time is a unique bliss. You guys are gonna love this one – everything about it screams deliciousness. Plus, coming home to a slow cooker brimming with this aromatic goodness just eases away the day’s stress!

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours, 15 minutes
• Servings: 6 servings
• Yield: 6 bowls

Alright, good folks. Let’s dive into the whirlwind of flavors and find out how to get this luscious dish simmering away in your crockpot.

Ingredients & Equipment You’ll Need

• 2 lbs pork shoulder
• 4 cups chicken broth
• 2 cups chopped veggies
• 2 tbsp soy sauce
• 2 tsp Chinese five-spice
• 4 garlic cloves
• 2 cups Noodles

You will need a good crockpot or slow cooker to make this dish. The pork shoulder adds a rich flavor to the dish, while the Chinese five-spice adds a unique aroma and taste. Soy sauce is important here as it gives that deep, salty tang. And for a fast-paced lifestyle, pre-chopped veggies are perfect, but feel free to use fresh ones. Lastly, if you’re not a fan of pork, chicken would make a good substitute, buddy!

How To Make Crockpot Chinese Pork with Noodles

1. Start by putting the pork shoulder into your slow cooker.
2. Add in all the flavors ��� the chicken broth, soy sauce, Chinese five spice, and garlic cloves. Give it a good stir.
3. Leave your crockpot on a low heat setting and let it cook for about 8 hours.
4. After cooking, shred the pork and add the chopped veggies. Stir once more and let it cook for another 30 minutes until the veggies are softened.
5. Add the noodles and cook until they’re nice and tender. Voila! Your Crockpot Chinese Pork with Noodles is ready to serve.

Tips For The Best Results

• Go slow. Great flavors come with time.
• Use quality chicken broth for the best taste.

Storage Tips

• Store in airtight containers.
• Reheat in a microwave or stovetop before consuming.

Frequently Asked Questions

Q: Can I use a different kind of meat?

A: Definitely. You could use chicken or beef as suitable substitutes.

Q: Can I use vegetables apart from the ones listed?

A: Yes, you can. Just ensure they complement the overall flavors.

Q: Can I cook this on high?

A: Yes, you can. Your meal will still be delicious.

Nutritional Facts of Crockpot Chinese Pork with Noodles

Each serving of our Crockpot Chinese Pork with Noodles contains 395 calories, 25g protein, 30g carbs and 3g fiber. It’s also rich in iron and vitamin A.

Friends, if you’re looking for a recipe that’s total comfort food with a blend of rich flavors, then this dish is where it’s at. I guarantee that this Crockpot Chinese Pork with Noodles will hit the spot every time. Enjoy this as a meal on its own or pair it with your favorite sides. Bon Appetit folks!