Get ready for a culinary ride, when you buckle up to make the oh-so-delicious Crockpot Honey Mustard Glazed Ham. This sumptuous dish is nothing short of a showstopper. Ideal for your soir��es, family dinners, or special occasions, this flavored meaty delight pretty much steels the limelight. The perfectly balanced sweet and tangy glaze, accentuated with honey and mustard, gently coating the succulent ham: it’s a marvel, folks! The cherry on top? It’s made in a crockpot, in other words, fewer hassles and more yumminess!
Now let’s talk about the taste. Ah! A luscious meld of flavors where the sweetness from honey and spicy undertone of mustard come together to create a melody of sorts. It tickles your taste buds and leaves an unforgettable taste which, trust me, is highly addictive. You know what? You just gotta try it yourself.
- Prep time: 15 minutes
- Cook time: 4 hours
- Total time: 4 hours 15 minutes
- Servings: 10 persons
- Yield: 10 servings
Are you ready to conquer the world of flavors with this dish? Let’s dive right in!
Ingredients & Equipment You’ll Need
- 1 ham, bone-in, pre-cooked
- 1 cup of honey
- �� cup of mustard
- �� cup of brown sugar
- 4 cloves of garlic
- Parsley for garnishing
You’ll also need a crockpot to cook this masterpiece and a blender to emulsify the glaze.
The honey is vital as it contributes a sweet base that partners well with the pungent mustard. The brown sugar caramelizes beautifully in the crockpot, adding a complex flavor. Also, the pre-cooked ham ensures even cooking.
If you don’t have honey on hand, maple syrup will do. Yellow or Dijon mustard can work effectively too.
How To Make Crockpot Honey Mustard Glazed Ham
- Start by blending honey, mustard, brown sugar, and garlic into a smooth mixture. This forms the glaze for the ham.
- Place the ham in the crockpot and pour the prepared glaze evenly on top.
- Cover and cook on low for about 4 hours until the ham is heated through and has absorbed the flavors.
- Garnish with parsley and serve!
Tips For The Best Results
- For a thicker glaze, cook on high for the final 30 minutes.
- Allow the ham to rest for about 15 minutes before serving.
Storage Tips
- Wrap leftovers tightly with plastic wrap or foil and refrigerate.
- You can reheat individual slices in the microwave.
Frequently Asked Questions
Q: Can I use any cut of ham for this?
A: Bone-in ham cuts are ideal for slow cooking as it adds flavor.
Q: Can I substitute honey with something else?
A: Yes, maple syrup makes a good substitute for honey.
Q: How to know when the ham is cooked?
A: The ham is cooked when it has absorbed flavors and is heated through.
Q: Can this dish be made ahead?
A: Yes, you can certainly prepare this dish ahead and just reheat before serving.
Q: How to store the leftover ham?
A: You can wrap it tightly with a plastic wrap or foil and refrigerate.
Nutritional Facts of Crockpot Honey Mustard Glazed Ham
Per serving, this ham offers 540 calories, 31g fats, 35g protein, and 31g carbohydrates.
So there you have it folks, the utterly flavorsome Crockpot Honey Mustard Glazed Ham. You’ve gotta give this recipe a whirl. The ham pairs well with mashed potatoes, some fresh greens, or a bowl of rice. Trust me, this dish will make you the star of any dinner! Let’s get cooking, shall we?
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