Oh, lover of all things delicious, you are in for a treat today! Allow me to introduce you to the king of comfort cuisine – the Crockpot Pork Carnitas. This glorious masterpiece, cooked slow and low in a crockpot, boasts succulent pork with a crispy exterior that will have your taste buds doing a happy dance. Perfect for those heartwarming family dinners or a fun-filled game night with friends, these Pork Carnitas are not just food, they are an experience.
Imagine, tender pulled pork, infused with a blend of authentic spices, served alongside your choice of sides ��� whether that be tortillas, rice, or even a hearty salad. Forkful after forkful, you will be enchanted by its intense flavors. Trust me, once you’ve had a taste, you won’t be able to resist making this again!
Alright, enough drooling over the description. Let’s set the stage with some basics:
- Prep time: 15 minutes
- Cook time: 8 hours
- Total time: 8 hours and 15 minutes
- Servings: 8
- Yield: 8 servings
Ready for some cooking action? Let���s get into the nitty-gritty of whipping up this scrumptious dish.
Ingredients & Equipment You’ll Need
- 2 lbs pork shoulder, boneless
- 4 cloves garlic, minced
- 2 tsp ground cumin
- Salt and black pepper, according to taste
- 1 cup chicken broth
Equipment:
The pork shoulder is central to this recipe as it breaks down beautifully during the slow-cooking process, resulting in tender, flavorful meat. The garlic, cumin, salt, and pepper marinate the pork and weave magic, intensifying the flavors. Remember to be generous with your seasoning.
How To Make Crockpot Pork Carnitas
- Start by seasoning the pork shoulder generously with salt, pepper, and ground cumin. Make sure the entire piece of meat is well-coated with the spices.
- Add minced garlic and chicken broth to the crockpot and then place the seasoned pork onto the mixture. This will allow the flavors to seep into the meat as it cooks.
- Set your crockpot on low and let it cook for about 8 hours.
Tips For The Best Results
- Do not rush the cooking process, slow cooking ensures tender and flavorful pork.
- Add additional spice according to your preference.
Storage Tips
- Store the leftover Pork Carnitas in an airtight container in the refrigerator for up to 5 days.
Frequently Asked Questions
Q: Can I use pork loin instead of pork shoulder?
A: While you can use pork loin, pork shoulder is recommended as it tends to be more succulent after slow cooking.
Q: Can I cook the meat on high?
A: Ideally, cook on low for a longer time. Cooking high and fast could make the meat tough.
Nutritional Facts of Crockpot Pork Carnitas
This dish is a good source of protein along with various other nutrients. Based on a 2000 calorie diet, each serving of Crockpot Pork Carnitas provides approximately:
- Total Fat: 15g
- Cholesterol: 90mg
- Sodium: 710mg
- Total Carbohydrates: 6g
- Protein: 25g
Damn good! That’s how I would describe Crockpot Pork Carnitas. It’s simple, it’s delicious, and it���s so satisfying. Don’t forget to top it with your favorite garnish, roll it in your best tortilla, or keep it low-carb with a salad. Remember, you make the rules in your kitchen. Enjoy!
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