Crockpot Salsa Chicken

Imagine a delightfully tender, juicy, and flavorful chicken cooked to perfection. Now stir in a burst of tangy salsa, and you have this cozy slow-cooker delight: Crockpot Salsa Chicken! This meal is perfect for just about any occasion. Be it a family dinner, gathering with friends, or even a potluck, this dish would always fit right in. A sniff of this fragrant dish, and you are instantly drawn to its pulsating allure. It tastes even better; a succulent mouthful would leave you smitten in the true sense of the word.

Prep time:

• 10 minutes

Cook time:

• 5-6 hours

Total time:

• About 6 hours 10 minutes

Servings:

• 6 adult servings

Yield:

• 6-7 cups

Ready to dive into the making? Let’s start cooking up a storm!

Ingredients & Equipment You’ll Need

• 4 boneless skinless chicken breasts
• 1 1/2 cups salsa
• 1 can black beans, drained and rinsed
• 1 can whole corn, drained
• 1 package taco seasoning

You will also need a reliable slow cooker for this recipe.

The salsa and taco seasoning bring in the heat, flavor and tanginess to this Crockpot Salsa Chicken. The corn adds a delicious touch of sweetness for balance.

If you don’t have taco seasoning, you can mix together cumin, chilli, and garlic powder in equal parts as a substitute.

How To Make Crockpot Salsa Chicken

1. Firstly, place chicken breasts in your slow cooker.
2. Sprinkle taco seasoning on top of the chicken.
3. Add salsa, corn and rinsed black beans onto the chicken.
4. Cover and cook on low for about 5-6 hours. You don’t want to overcook it as that would make it dry.
5. Use two forks to shred the chicken straight in the slow cooker, and give it a good stir.
6. Serve and enjoy your homemade Crockpot Salsa Chicken!

Tips For The Best Results

• Insert a thermometer into the chicken to ensure it is cooked to 165��F.
• Don’t rush the slow cooking process, let the chicken cook slowly for best results.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for 3-4 days.
• The chicken can be frozen for up to three months.

Frequently Asked Questions

Q: Can I use chicken thighs instead of breasts?

A: Absolutely, you can use any part of the chicken you prefer.

Q: Can I add cheese to this?

A: Yes, you can. grated cheese can be added at the end of the cooking process.

Q: Can I use fresh tomatoes instead of salsa?

A: Sure, but you would be missing the spices of the salsa. You may want to add more seasonings to compensate.

Q: What other beans can be used aside black beans?

A: Pinto and kidney beans would work perfectly well.

Q: Can I make this in a pressure cooker?

A: Yes, you certainly can. However, the duration will be different as pressure cookers cook faster.

Nutritional Facts of Crockpot Salsa Chicken

Each serving of Crockpot Salsa Chicken contains:

• 210 calories
• 4g fat
• 28g protein
• 20g carbohydrates

In sum, this Crockpot Salsa Chicken recipe is one of those dishes that hit the ‘perfect balance’. Get creative and serve this versatile concoction over rice, quinoa, salad, or burrito bowls. Be sure to watch your guests’ faces light up at their first bite! Enjoy!