Croques Foie Gras Recipe

Ingredients:

• 1 lb foie gras, trimmed and sliced into 1/2 inch pieces
• 12 slices of white bread, crusts removed
• 12 slices of cooked ham
• 12 slices of gruyere cheese
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, for 2-3 minutes or until mixture is golden brown.
2. Gradually whisk in milk, salt, and pepper. Cook, whisking constantly, until mixture is thickened, about 5 minutes.
3. Preheat broiler. Place bread slices on a baking sheet. Top each slice with a slice of ham, a slice of cheese, and a slice of foie gras.
4. Broil sandwiches for 1-2 minutes or until cheese is melted and bubbly.
5. Remove from oven and top each sandwich with a generous spoonful of béchamel sauce.
6. Return sandwiches to the broiler for an additional 2-3 minutes or until sauce is lightly browned.
7. Serve immediately.

Verdict:

Croques foie gras is a decadent and delicious sandwich that is perfect for a special occasion. The creamy béchamel sauce pairs perfectly with the rich and flavorful foie gras, while the ham and cheese add a melty and savory texture. This sandwich is sure to impress any dinner guest with its elegance and indulgence.

Serving Suggestions:

Serve croques foie gras with a side salad or a cup of soup for an elevated lunch or dinner. It also pairs well with a glass of champagne or white wine for a luxurious and indulgent dining experience.