Crumbly Tart with Candied, Roasted and Vinegared Onions Recipe

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 3 large onions, sliced
• 1/4 cup sugar
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 teaspoons chopped fresh thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a food processor, combine flour and salt. Add butter and pulse until mixture resembles coarse crumbs. Gradually add ice water and pulse until dough comes together. Shape into a disk, wrap in plastic wrap and chill for at least 30 minutes.
2. Preheat oven to 375°F (190°C).
3. In a large skillet, heat olive oil over medium-high heat. Add onions and sauté until soft and caramelized, stirring occasionally. Sprinkle with sugar and cook, stirring continuously, until onions are golden brown and caramelized.
4. Add red wine vinegar, thyme, salt and black pepper to the onions and cook until the liquid has evaporated. Remove from heat.
5. Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
6. Bake the crust for 10 minutes. Remove from oven and spread the onion mixture evenly over the crust.
7. Bake for another 15-20 minutes, until the crust is golden brown and the onions are set.
8. Let cool before slicing and serving.

Verdict:

This crumbly tart with candied, roasted and vinegared onions is a delicious and savory dish that will surely satisfy your taste buds. The combination of sweet and tangy onions on a buttery and crumbly crust is just perfect. It is a great idea for a quick and easy appetizer or a light lunch meal.

Serving Suggestions:

This crumbly tart pairs well with a green salad or roasted vegetables. It is also great for picnics and pot luck parties. Serve warm or at room temperature.