Crunchy Fish with Woody Flavors Recipe

Ingredients

1 pound firm white fish fillets (such as cod or tilapia)
1/2 cup breadcrumbs
1/2 cup finely chopped mushrooms
1/4 cup chopped fresh parsley
1/4 cup chopped fresh thyme
1/4 cup chopped fresh rosemary
1/4 cup chopped walnuts
1/4 cup all-purpose flour
1 egg, beaten
1/4 cup vegetable oil
Kosher salt and freshly ground black pepper

Instructions

Preheat the oven to 400°F.
In a shallow bowl, combine the breadcrumbs, mushrooms, parsley, thyme, rosemary, and walnuts.
Place the flour in another shallow bowl, and season with salt and pepper.
In a third shallow bowl, beat the egg.
Season the fish fillets with salt and pepper.
Dredge each fillet in the flour, shaking off any excess.
Dip each fillet in the beaten egg, allowing any excess to drip off.
Coat each fillet in the breadcrumb mixture, pressing the mixture onto the fish to make it adhere.
Heat the vegetable oil in a large oven-safe skillet over medium-high heat. When the oil is hot, add the fillets and cook for 3-4 minutes on each side, or until the breadcrumbs are golden brown and the fish is cooked through.
Transfer the skillet to the oven and bake for 5-7 minutes, or until the fish is cooked through and the breadcrumbs are crispy.
Remove from the oven and serve immediately, garnished with additional fresh herbs if desired.

Verdict

This crunchy fish with woody flavors recipe is a delicious and unique way to prepare white fish fillets. The combination of mushrooms, fresh herbs, and walnuts creates a deep and earthy flavor that pairs perfectly with the crispy breadcrumb coating. The fish is both tender and crunchy, making every bite a satisfying experience.

Serving Suggestions

Serve this dish with a side of roasted or grilled vegetables, such as asparagus or zucchini, for a well-rounded meal. For an extra burst of flavor, drizzle the vegetables with a balsamic reduction or a squeeze of lemon juice. A glass of chilled Chardonnay or Sauvignon Blanc would be a perfect pairing.