Crunchy Treviso and melting Mont-d’Or Recipe

Ingredients:

• 1 large Treviso lettuce
• 1 wheel of Mont-d’Or cheese
• 1 cup of bread crumbs
• 1/4 cup of flour
• 2 eggs
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Wash and cut the Treviso lettuce into wedges.
3. Beat the eggs in a bowl and season with salt and pepper.
4. Mix the bread crumbs and flour in a separate bowl.
5. Dip the Treviso wedges in the egg mixture, then coat in the bread crumb mixture.
6. Heat the olive oil in a skillet on medium heat.
7. Fry the Treviso wedges in the skillet until golden brown, then transfer to a baking pan.
8. Cut the Mont-d’Or cheese in half and place on top of the Treviso wedges.
9. Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before serving.

Serving suggestions:

• Serve as an appetizer or side dish.
• Pair with a crusty baguette or crackers.
• Top with a drizzle of honey or balsamic glaze for extra flavor.

Verdict:

This dish is the perfect combination of crispy and cheesy. The Treviso lettuce provides a nice crunch that complements the gooey Mont-d’Or cheese. The dish is easy to make and can be served as an impressive appetizer or side dish.