Crying Chicken – Treat Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup cherry tomatoes
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp paprika
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup chicken broth
• 1 tbsp cornstarch
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Season chicken breasts with salt, pepper, and paprika.
3. In a large skillet or oven-safe dish, heat olive oil over medium-high heat.
4. Add chicken and cook for 2-3 minutes on each side until golden brown.
5. Remove chicken and set aside on a plate.
6. Add sliced onions to the same skillet and cook until they begin to soften, about 3-4 minutes.
7. Add garlic, red and yellow bell peppers, cherry tomatoes, oregano, thyme, and red pepper flakes (if using) to the skillet.
8. Cook until vegetables soften, about 5-6 minutes.
9. In a small bowl, whisk together chicken broth and cornstarch until smooth.
10. Pour this mixture into the skillet and stir until the sauce thickens, about 2-3 minutes.
11. Add chicken back into the skillet and coat with sauce.
12. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until chicken is fully cooked.
13. Serve hot with your choice of sides.

Verdict:

Crying chicken is a delicious and savory dish that is perfect for a quick and easy dinner. The combination of juicy chicken with tender vegetables and flavorful spices makes it a real treat for the taste buds.

Serving Suggestions:

Crying chicken can be served with a variety of sides, such as rice, mashed potatoes, or a fresh salad. You can also garnish it with fresh herbs or a squeeze of lemon juice to add some extra flavor. Enjoy!