Hey Foodies! Today, I’m sharing with you a recipe of a popular Cuban street food – the Cuban Sandwich. This ooey-gooey, succulent sandwich is a treat in every bite. It oozes of melted cheese, juicy pork, and tangy pickles wrapped in crusty bread. This sandwich is not just for special occasions but everyday indulgence. Trust me, once you have a taste of this, you’ll be addicted just like I am! Packed with flavor, this sandwich is a must-try for everyone in the quest for a delicious quick bite.
The Cuban sandwich makes an excellent choice when you’re every day lunch seems boring and you want to spice things up a bit. Or they can be your classy weekend meal when you want to impress your guests or your own self. They hit high notes on your taste buds and fill your kitchen with divine smells. So, without further ado, let’s dive into the recipe, shall we?
- Prep time: 20 minutes
- Cook time: 10 minutes
- Total time: 30 minutes
- Servings: 4
- Yield: 4 sandwiches
Are you already salivating? I can’t blame you! Let’s get cracking. Next up, the ingredients and tools you need…
Ingredients & Equipment You’ll Need
- 8 slices of Swiss cheese
- 1 lb roasted pork
- 8 slices of ham
- Pickles
- 4 soft rolls
- Butter
- Yellow mustard
You’ll need a griddle or a heavy-bottomed skillet. This will help in getting an evenly toasted bread and melting the cheese to gooey perfection.
Roasted pork is an essential ingredient. It gives your sandwich that unique and authentic Cuban flavor. You can substitute swiss cheese with any other cheese you like, but I recommend sticking to the classic for the best flavor.
How To Make Cuban Sandwich Recipe
- Firstly, heat your skillet or griddle over medium heat.
- Then, cut your rolls in half and evenly spread mustard on each side of the roll.
- Layer Swiss cheese, ham, pork, pickles, then another layer of Swiss cheese on the roll. Top it with the other half of the roll.
- Butter both sides of the sandwich and place it on the skillet.
- Press them using a heavy object. Cook until golden brown, then flip them and cook the other side similarly.
- Your Cuban sandwich is ready to be devoured.
Tips For The Best Results
- Use soft rolls for the best consistency.
- Press the sandwich until it’s golden brown and the cheese has melted.
- The layering order is important, it ensures even heating of all ingredients.
Storage Tips
- Store in the fridge for 2-3 days at maximum. Beyond that, it might become soggy.
- Reheat in a skillet to crisp up the bread again before eating.
Frequently Asked Questions
Q: Can I use any other meat instead of pork?
A: Yes, you can use any meat of your choice. However, using roasted pork gives it the authentic taste.
Q: What kind of cheese can I use?
A: Swiss cheese is traditionally used, but feel free to experiment with other types of cheese.
Q: I don’t have a skillet, can I use a regular pan?
A: Yes, you can use a regular pan to make this sandwich.
Q: Can I add vegetables to my Cuban sandwich?
A: It’s not traditional to add vegetables, but if you want, you can add lettuce, tomatoes, or onions.
Q: Can I prepare this sandwich in advance?
A: Yes, you can prepare it in advance and store in the fridge, but avoid reheating it in the microwave to avoid soggy bread.
Nutritional Facts of Cuban Sandwich Recipe
Each sandwich contains about 670 calories, 24g fat, 7g fiber, 15g sugar, 45g protein.
Well, that’s a wrap! There you have it, folks, the authentic Cuban Sandwich recipe. This easy-to-make sandwich is perfect for those lazy days when you want something quick yet extra-ordinary. Now, get into your kitchen and make some delicious Cubanos! Happy eating!
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