Cubed Salmon

Ingredients:

• 1 pound Salmon fillet, skin removed
• 2 tablespoons Olive oil
• 1 tablespoon Soy sauce
• 1 tablespoon Honey
• 1 teaspoon Minced ginger
• 1 teaspoon Minced garlic
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions:

1. Cut the salmon fillet into cubes, about 1-inch in size.
2. In a small bowl, whisk together olive oil, soy sauce, honey, minced ginger, minced garlic, salt, and black pepper.
3. Add the cubed salmon into the bowl and toss to coat thoroughly.
4. Let it marinate in the refrigerator for at least 30 minutes to an hour.
5. Preheat a large skillet over medium-high heat. Once hot, remove the salmon from the marinade and discard excess marinade.
6. Add the salmon cubes to the skillet and cook for 3-4 minutes on each side or until golden brown.
7. Serve immediately and enjoy!

Verdict:

This cubed salmon recipe is a crowd-pleaser and is perfect for a quick and delicious meal. The marinade infuses the salmon with rich and bold flavors that complement the delicate, buttery fish. The salmon turns out tender, flaky, and perfectly caramelized on the outside. This dish is both healthy and satisfying, making it a great option for any meal of the day.

Serving Suggestions:

• Serve the cubed salmon on top of a bed of salad greens, drizzled with a lemon vinaigrette.
• Serve as a protein in a rice or grain bowl with roasted vegetables and avocado.
• Pair with a side of roasted Brussels sprouts or asparagus for the perfect combination of flavors and textures.