Curried Cabbage

Nerd alert. You’re about to embark on a tastebud-popping journey with ‘Curried Cabbage’ – a dish that’s as vibrant with flavours as it is with colours. Don���t let the name trick you ��� while it’s a cabbage dish, it���s not your grandma���s coleslaw. Decked with a riot of spices, it’s sure to add a kick to your dinner table. Perfect for all occasions, Curried Cabbage is a sure-fire winner when you’re entertaining at home, and just as fabulous for a treat-yourself, comfort-food-night-in. Why would our readers love it? It’s a low-carb, vegetarian delight that’s quintessentially healthy and delicious at the same time. So let’s dive right in!

Let’s talk numbers:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Yield: 4 servings

Now that we have the basics down, it’s time to roll up your sleeves and start cooking up a storm. Let’s begin, shall we?

Ingredients & Equipment You’ll Need

• 1 large head green cabbage, chopped
• 2 teaspoons curry powder
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups vegetable broth
• Salt to taste

You’ll also need a large pot for cooking your flavorful curried cabbage.

The curry powder brings the essential exotic flavor to the dish. The vegetable broth enhances the taste and adds moisture. Onions and garlic, these MVPs of the culinary world go without saying. For those watching their sodium intake, you can use low sodium broth and limit added salt.

How To Make Curried Cabbage

1. Start by heating a large pot over medium heat. Add the onions and garlic and saut�� until the onions are translucent.
2. Next, add the curry powder and continue cooking for a couple of minutes, stirring to prevent it from burning.
3. Once the spices are well blended with the onions, add the cabbage. Stir well to ensure the cabbage is coated with the spiced onion mix.
4. Finally, pour in the vegetable broth and add salt. Reduce the heat to low, cover the pot, and let it simmer for 20-30 minutes or until the cabbage is tender.

Tips For The Best Results

• Make sure to cut the cabbage into even pieces for uniform cooking
• Don’t rush the onion and garlic saut�� process ��� it’s crucial for integrating flavours

Storage Tips

• Store leftovers in an airtight container, good in the fridge for up to one week
• This dish freezes well, so feel free to prepare in bulk

Frequently Asked Questions

Q: Can I use red cabbage instead of green cabbage?

A: Yes, red cabbage can also be used for this recipe. It will add a different color and slight variation in taste.

Q: What can I serve with Curried Cabbage?

A: It goes well with almost everything – meats, fish, lentils. You can also serve it with rice or bread.

Q: Can I add other veggies to this dish?

A: Absolutely. Feel free to experiment and add any vegetable you love.

Q: Does this dish get spicy?

A: No, the curry powder brings more flavor than heat to the dish.

Q: Can I adjust the seasonings to my liking?

A: Yes, feel free to play around with the spices to suit your palate.

Nutritional Facts of Curried Cabbage

Per Serving:

• Calories: 140
• Protein: 3g
• Fat: 1g
• Carbohydrates: 20g
• Sodium: 130mg

I honestly think Curried Cabbage is a testament to the fact that healthy doesn’t have to be bland or boring. Packing a flavor-packed punch in every bite, it’s sure to win over even the most devout meat lovers. This beauty goes hand in hand with a side of steaming jasmine rice or fresh, warm naan, making a simple yet flavorful meal. But feel free to pair it up with any dish you feel like. This, folks, is a recipe worth trying.