Our Curried Ground Beef with Peas and Potatoes is a hearty, savory dish with a kick of heat. Its amazing flavours are best compared to a hug from the inside. An ultimate comfort dish, it���s perfect for large family dinners, parties, and pretty much any other occasion where food, love, and laughter are involved. Quick to cook, but big on flavour, it���s a crowd favourite in no time and we’re sure you’re going to fall head over heels for this dish too.
Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
- Servings: 4-6
- Yield: 4-6 servings
Alright, now that we’ve touted its praises, let’s dive into actually making this scrumptious delish. Prepare to get your kitchen smelling like a cozy curry house!
Ingredients & Equipment You’ll Need
- 500g Ground Beef
- 2 Medium Potatoes
- 1 Yellow Onion
- 2 Tbsp Curry Powder
- 1 Cup Frozen Peas
- 1 tsp Salt
Equipment: Large frying pan, cutting board, knife.
The curry powder brings in a world of spice magic that makes this dish shine. The frozen peas add a sweet pop of freshness while the potatoes bring in that hearty satisfaction. Substitutes? You could swap out the ground beef for ground turkey if you’re looking for a leaner option.
How To Make Curried Ground Beef with Peas and Potatoes
- Heat a large frying pan over medium heat, add the onions and cook until translucent.
- Add the ground beef and cook until well browned. Then drain any excess grease.
- Add the potatoes and cook until tender, then add the curry powder and salt.
- Stir in the peas and cook for another 5-10 minutes. Done!
Tips For The Best Results
- Use fresh and quality ingredients for maximum flavour.
- Ensure the beef is well browned for the best texture.
Storage Tips
- Store leftovers in an airtight container in the fridge. Can be kept for up to 3 days.
Frequently Asked Questions
Q: Can I use fresh peas instead of frozen ones?
A: Yes, fresh peas can also be used. They might need a little longer to cook.
Q: Can this dish be frozen?
A: Yes, this dish freezes well. Defrost overnight in the refrigerator and reheat on the stove top.
Q: Can I use a different type of potato?
A: Yes, any variety of potato should work with this recipe.
Q: What can I serve this dish with?
A: Rice or naan bread pairs beautifully with this dish.
Q: Can I adjust the level of spice in this dish?
A: Absolutely, feel free to adjust the amount of curry powder to your preference.
Nutritional Facts of Curried Ground Beef with Peas and Potatoes
- Calories: 350 kcal
- Carbohydrates: 38g
- Protein: 20g
- Fat: 12g
- Sodium: 650mg
- Sugar: 5g
There you have it, the most delightful Curried Ground Beef with Peas and Potatoes. Satisfyingly filling, incredibly flavourful and just the right amount of heat. This dish is sure to light up your dinner table and warm your heart. Best served with a side of jasmine rice or naan bread and a garnish of fresh cilantro. Now go ahead, feed your soul. Enjoy!
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