Curry from the Sea

Ingredients:

• 1 lb seafood (shrimp, scallops, squid, fish chunks)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tbsp curry powder
• 1 can coconut milk
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Cilantro leaves for garnishing

Instructions:

1. Heat the vegetable oil in a pan over medium heat.
2. Sauté the onion until translucent, then add the garlic and ginger.
3. Add the curry powder and stir for a minute until fragrant.
4. Add the seafood and cook for 2-3 minutes until it starts to turn opaque.
5. Pour in the coconut milk, fish sauce, and brown sugar. Stir until the sauce is well combined.
6. Season with salt and pepper to taste.
7. Simmer for 5-10 minutes until the seafood is cooked through.
8. Top with cilantro leaves for garnishing, and serve hot with steamed rice.

Verdict and Serving Suggestions:

This Curry from the Sea dish is absolutely delicious and packed with flavors. The aroma of the curry powder, garlic, and ginger will make your mouth water even before the first bite. The combination of seafood, coconut milk, fish sauce, and brown sugar creates a savory and slightly sweet sauce that elevates the dish to a whole new level.

Serve the Curry from the Sea over a bed of steaming hot rice, and enjoy the flavors burst in your mouth with each bite. Garnish with cilantro leaves for an extra refreshing touch. This dish is perfect for a family dinner or a dinner party, and will definitely impress your guests.