Curry Quinoa Recipe: Vegan Cooking

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 teaspoon curry powder
• 1 can diced tomatoes, drained
• 1 can chickpeas, drained and rinsed
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. In a medium-sized saucepan, bring the quinoa and water to a boil. Cover, reduce heat to low, and simmer for about 15 minutes or until all of the water has been absorbed. Fluff the quinoa with a fork and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and ginger and sauté for about 5 minutes or until the onion is translucent.
3. Add the curry powder and stir to combine. Cook for another minute, making sure the spices don’t burn.
4. Add the drained tomatoes and chickpeas to the skillet, stirring to combine. Cook for another 5 minutes or until the liquid from the tomatoes has been absorbed.
5. Add the cooked quinoa to the skillet, stirring to combine everything evenly. Cook for another minute or two, until everything is heated through.
6. Season with salt and pepper to taste, then serve!

Verdict:

This curry quinoa recipe is a delicious vegan dish that’s super easy to make. The combination of quinoa, chickpeas, and curry powder is so flavorful and filling, and it’s perfect for a quick lunch or dinner. You can also add some chopped fresh herbs or leafy greens to this dish for some extra nutrition and color.

Serving Suggestions:

This curry quinoa recipe goes well with a side of steamed veggies or a fresh green salad. You can also add some avocado slices or a dollop of vegan yogurt on top for some added creaminess. Enjoy!