Cuttlefish Recipe: Autumn Meal

Ingredients

• 1 medium-sized cuttlefish
• 1 tbsp olive oil
• 1/4 cup white wine
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley
• 1/4 tsp salt
• 1/8 tsp ground black pepper

Directions

1. Clean the cuttlefish by removing the skin and the eyes. Rinse it under cold water and pat dry with paper towel.
2. In a large saucepan, heat the olive oil over medium heat. Add the cuttlefish and cook for 2-3 minutes on each side, until browned.
3. Add the white wine and chicken broth, and bring to a boil. Reduce the heat to low and simmer for 15-20 minutes, until the cuttlefish is cooked through. Season with salt and pepper, and sprinkle with fresh parsley before serving.

Verdict

This cuttlefish recipe is a perfect dish for an autumn meal. The tender and flavorful cuttlefish pairs perfectly with the warm and comforting broth. The addition of fresh parsley adds a pop of freshness to the dish.

Serving Suggestions

Serve the cuttlefish hot with warm crusty bread and a side salad. It also works well as a main dish for a dinner party or as a romantic dinner for two.