Dandelion of Salmon, Liveliness of Speculoos

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper
• 2 cups dandelion greens, washed and chopped
• 1 cup speculoos cookies, crushed
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup lemon juice

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Brush salmon fillets with olive oil and sprinkle with salt and pepper.
3. Bake in preheated oven for about 15 minutes or until salmon is cooked through.
4. In a large bowl, combine the chopped dandelion greens and crushed speculoos cookies.
5. In a separate bowl, whisk together mayonnaise, sour cream, and lemon juice.
6. Pour the dressing over the dandelion greens and speculoos mixture and toss to coat.
7. Serve salmon fillets with the dandelion greens salad on the side.

Verdict:

This unique dish combines the flavors of fresh salmon, crispy dandelion greens, and the liveliness of speculoos cookies. The tangy dressing adds a wonderful kick to the savory salmon fillets.

Serving Suggestions:

Pair with a side of wild rice pilaf and a glass of crisp white wine for a complete meal.