Deer Baked in Hay Recipe

Ingredients:

• 1 whole deer, about 10-12 pounds
• Hay, enough to cover the deer completely
• 1 cup olive oil
• 2 cups dry red wine
• 2 cups beef broth
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F.
2. Clean the deer thoroughly. Make sure all the organs and excess fat are removed.
3. Season the deer with salt and pepper, and then rub the olive oil over the entire deer.
4. Place the deer in a large roasting pan.
5. In a mixing bowl, combine the red wine, beef broth, onion, garlic, thyme, and rosemary. Mix well.
6. Pour the mixture over the deer.
7. Cover the deer completely with hay, pressing it down tightly around the sides of the pan.
8. Bake in the oven for about 3-4 hours, or until the internal temperature of the deer reaches 165°F.
9. Carefully remove the deer from the roasting pan, being sure to remove all the hay.
10. Let rest for 10-15 minutes before carving and serving.

Verdict:

Baking deer in hay might seem daunting, but it is actually easier than you think. The hay imparts a smoky flavor into the meat, making it incredibly tender and juicy. The red wine and beef broth complement the gaminess of the deer perfectly, making for a savory and mouth-watering dish that will absolutely wow your guests.

Serving Suggestions:

Pair this dish with some roasted vegetables, such as Brussels sprouts or sweet potatoes. Serve with a side of mashed potatoes or wild rice for a hearty and satisfying meal. Additionally, this dish pairs well with a robust red wine such as Cabernet Sauvignon or Syrah.