Deli Pizza

Get ready to be transported to a little ol’ pizza shop in the heart of Brooklyn with this mouthwatering homemade Deli Pizza! Perfect for weekend family meals, casual hangouts, or virtually any occasion where good food and laughter are in style. This Deli Pizza is absolutely popping with deliciousness – the taste is enough to make your taste buds do a little happy jig. Trust me, folks, this pizza needs to be on your ‘must make’ list.

Prepping this Deli Pizza is super easy and the end result is beyond satisfying. Slices of crisp veggies, slices of deli meat and, honestly, the amount of cheese on this baby is borderline indecent – in a good way. Topped with a sprinkle of your favorite herbs and seasonings, the flavors are just out of this world! It���s a little slice of heaven, really

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4 to 6
• Yield: 1 large pizza

Ready to roll out some dough? Grab your apron and let’s get started!

Ingredients & Equipment You’ll Need

• 1 pizza dough
• 1 cup pizza sauce
• 2 cups shredded mozzarella
• 1/2 cup sliced deli meat
• 1/2 cup sliced bell peppers
• 1/4 cup sliced red onion
• 1/4 cup sliced olives
• A sprinkle of dry basil and oregano

Necessary Equipment:

• Pizza Stone or Baking Sheet
• Pizza Cutter
• Rolling Pin

How To Make Deli Pizza

1. Preheat your oven to 475��F (245��C). If you’re using a pizza stone, put it in the oven before preheating.
2. Roll out your pizza dough on a floured surface. Make the edges thicker to hold all the toppings.
3. Spread pizza sauce leaving the edges clear. Sprinkle shredded mozzarella evenly.
4. Spread your deli meat, bell peppers, red onion, and olives. Sprinkle some dry basil and oregano.
5. Slide the pizza onto your preheated pizza stone or baking sheet.
6. Bake for 12-15 minutes, or until the cheese is bubbly and the crust is lightly browned.

Tips For The Best Results

• Allowing the dough to rest will ensure a better crust.
• Use quality ingredients for a better-tasting pizza.

Storage Tips

• Store leftover pizza in an airtight container in the fridge. Reheat in the oven for the best taste and texture.

Frequently Asked Questions

Q: Can I use a different type of cheese?

A: Definitely! Use your favorite or a blend of different types of cheeses.

Q: Can I make this pizza vegetarian?

A: Sure! Just replace the deli meat with your favorite veggies.

Q: Can I freeze this pizza?

A: Yes! You can freeze the cooked pizza and reheat in the oven.

Q: Do I need a pizza stone to make this pizza?

A: A pizza stone is great but not necessary. A regular baking sheet will do the job.

Q: Can I use a different sauce?

A: Absolutely, you can use any sauce to suit your taste buds.

Nutritional Facts of Deli Pizza

Each serving of this Deli Pizza provides about 360 calories, 16g of Fat, 35g of Carbohydrates, and 20g of Protein.

And there you have it, folks! Your very own flavorful and savory homemade Deli Pizza. Trust me, one bite of this and you’ll be playing pizzaiolo every weekend. The real charm of this pizza is how flexible it is. Don’t be afraid to experiment with toppings, cheeses, and sauces. What are you waiting for? Time to get kneading!