Let me introduce you to an absolute favourite from the heart of Ukraine – Deruny, also known as Draniki or Ukrainian Potato Pancakes. These babies are a hearty, crusty on the outside yet soft on the inside treasure, primarily made with shredded potatoes. Ideal for romantic brunches or family breakfasts, these pancakes can melt in your mouth faster than snowflakes on your tongue ��� trust me. If you’re looking for a heartwarming dish that could transport you to a Ukrainian grandma’s kitchen, this is it!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 Pancakes
Yield: 8 Servings
So, if y’all are set to embark on this culinary journey, grab your aprons and let’s dive in!
Ingredients & Equipment You’ll Need
- 4 large Potatoes
- 1 Onion
- 1 Egg
- 3 tablespoons of Flour
- Salt to taste
- Oil for frying
As for the equipment, you���ll need a grater, a mixing bowl, and a heavy skillet.
The potatoes and onion add that perfect combo of sweetness and tang, while the egg and flour bind it all together. For the best Deruny, go for starchy potatoes, like Russets. If you’re on a gluten-free diet, you can totally switch the regular flour with a gluten-free one.
How To Make Deruny (Draniki)
- Begin by grating the potatoes and onion. Make sure to squeeze out all the excess liquid to avoid a soggy pancake!
- Add the egg, flour, and salt to the grated mix. Stir everything together until you have a thick mixture.
- Heat your skillet, add some oil, and spoon in portions of the mixture. Press it down to form even patties.
- Fry until they’re golden brown on both sides and voila, you’ve got delicious, crispy Deruny!
Tips For The Best Results
- Choose starchy potatoes. They grate better and give you that perfect texture.
- Squeeze out extra liquid from the grated potatoes. Less moisture means crispier pancakes.
Storage Tips
- They’re best freshly made, but you can refrigerate leftovers in an airtight container for a couple of days.
- For longer storage, freeze them. Just make sure to separate the pancakes with parchment paper before freezing.
Frequently Asked Questions
Q: Can these be made ahead of time?
A: Yes, you can prepare the batter ahead and cook them when needed.
Q: Are these gluten-free?
A: They can be. Just make sure to use gluten-free flour for the recipe.
Nutritional Facts of Deruny (Draniki)
These are packed with about 130 calories per serving, containing healthy carbohydrate, fibre, and protein content thanks to the potatoes.
In my closing thoughts, Deruny (Draniki) ��� Ukrainian Potato Pancakes are hands-down a heartwarming and classic dish to savour. Paired with some sour cream or applesauce, it screams comfort food. Keep flipping and keep enjoying, mate!
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