Detroit-Style Deep Dish Pizza Recipe

If you love pizza with a twist, then you’ll absolutely adore this Detroit-Style Deep Dish Pizza Recipe. This tasty treat is a staple of the Motor City and is known for its rectangular shape, cheesy, doughy deliciousness, and signature “crust” of caramelized cheese around the edge that’s mind-blowingly good. Perfect for family dinners, game nights, or just because it’s Tuesday and you’re craving some pizza goodness, you’re in for an unforgettably yummy ride!

Detroit-Style Deep Dish Pizza is delectably thick, giving you more of everything you love about pizza in every bite – more cheese, more toppings, more crust, more sauce, and of course, more happiness. I promise you this ain’t your ordinary pizza; even the pickiest of pizza enthusiasts will be impressed with this change of pace. But don’t just take my word for it. Time to put on the apron and let’s get cooking!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 8 servings
• Yield: 1 9×13 inch pizza

Without further ado, let’s dive straight into the heart of this gem of a recipe!

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 package active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 2 cups shredded mozzarella cheese
• 1 cup pizza sauce
• Your preferred toppings

For this recipe, make sure you have a rectangle baking pan, a mixer and a stove.

The yeast and warm water combination is crucial – it helps the dough to rise and give the signature Detroit-style thickness. The mix of mozzarella cheese and pizza sauce create a delicious blend of flavors that make this pizza simply mouthwatering!

How To Make Detroit-Style Deep Dish Pizza

1. Combine flour, salt, sugar, yeast in a bowl and mix.
2. Add warm water and olive oil to the mixture. Blend until it achieves a dough consistency.
3. Put the dough in an oiled baking pan, spread it out evenly and let it rise for two hours.
4. Spread the cheese all around the dough, making sure to cover up all the sides for the caramelized crust. Top it with your preferred toppings and sauce.
5. Bake the pizza for 15 minutes or until crispy.
6. Once cooked, allow it to cool, and then cut it into servings.

Tips For The Best Results

• Make sure the water is warm, not hot, for the yeast activation.
• Knock back the dough after it rises to remove any gas bubbles.
• Use a good quality pizza sauce and mozzarella cheese.

Storage Tips

• Pizza leftovers can be stored in an air-tight container and refrigerated.
• You can freeze it for up to 3 months.

Frequently Asked Questions

Q: Can I use a round pan?

A: Yes, however you wouldn’t get the traditional rectangular shape of a Detroit-style pizza.

Q: Can I use whole wheat flour?

A: Yes, you can, but the crust texture might be different.

Q: Can I use a different type of cheese?

A: Yes, but mozzarella gives the best result.

Q: Can I add more toppings?

A: Of course! Feel free to customize the pizza with your preferred toppings.

Q: Can I make this gluten-free?

A: Yes, substitute the all-purpose flour with a gluten-free one.

Nutritional Facts of Detroit-Style Deep Dish Pizza

Calories: 275
Protein: 13g
Carbohydrate: 31g
Fat: 11g
Cholesterol: 30mg
Sodium: 780mg

In conclusion, the Detroit-Style Deep Dish Pizza is a recipe you need to have in your culinary repertoire. Whether you’re a newbie or pro in the kitchen, you’re going to enjoy making – and more importantly, eating – this showstopper of a pizza. Give it a whirl and you’ll start thinking about pizza in a whole new light. It’s rich, comforting, and speaks to your soul one cheesy, bready bite at a time. For the ultimate combo, pair this hearty deep-dish pizza with a crunchy green salad, because balance is key! Happy baking, foodies!