Diner-Style Chicken Fried Steak Recipe

If we���re talkin’ a proper comfort food, nothing can beat the satisfying crunch and savory goodness of a Diner-Style Chicken Fried Steak. This ain’t your average meal, folks! We’re turning it up to 11 with tenderized beef steak, dredged in seasoned flour and egg, and fried to perfection. It’s all crowned with a creamy, mouth-watering gravy that’ll make your taste buds sing.

This is one terrific dish for when you have guests over for a laid-back dinner or when you just want to treat your family to a diner-style meal at home. Perfect for a relaxed evening, Sunday brunches, or heck, even if you’re planning a Southern-theme night! Readers who enjoy bold and hearty dishes, this one is for you! You’re going to love this Diner-Style Chicken Fried Steak – it’s crispy, it’s succulent, and it’s packed with flavor!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4 servings
• Yield: 4 chicken fried steaks

Alright, y’all ready to get started? Let’s jump right in!

Ingredients & Equipment You’ll Need

• 4 beef cube steaks
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon black pepper
• 1 raw egg
• 1/2 cup of milk
• 2 cups vegetable oil (for frying)

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You will need a cast iron skillet or deep-fat fryer, a whisk, and some bowls.

Purpose of baking powder here is to make your steak crispy and gives it that dynamite taste. You can use other types of steak, just make sure they’re tender! If you’re not about frying, you could also bake it in the oven for a healthier option.

How to Make Diner-Style Chicken Fried Steak

1. Start by mixing the flour, baking powder, and black pepper in one bowl.
2. In another, whisk the egg and milk together and coat your steak in this mixture.
3. Heat your oil in the deep pan or skillet and carefully add your coated steak.

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Tips for the Best Results

• Make sure your oil is hot before you put the steak in to avoid it from becoming soggy.
• Don’t overcrowd the pan; fry one steak at a time.

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Storage Tips

• Chicken fried steak can be stored in a refrigerator for up to 3 days.
• Make sure to properly wrap it in aluminum foil or store in an airtight container to maintain its freshness.

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Frequently Asked Questions

Q: Can I use a different kind of steak?
A: Yes, just make sure they’re tender. Sirloin works great too!

Q: How do I know when my steak is cooked?
A: It should be a golden brown. The inside temperature should reach at least 160��F for safety.

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Nutritional Facts of Diner-Style Chicken Fried Steak

• Calories: 500 kcal
• Total Fat: 25g
• Protein: 40g

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So there you have it gang! This Diner-Style Chicken Fried Steak is a winning dish every time – packed with nostalgia and comfort in every bite. Perfect served up with a side of mashed potatoes or slaw, and don’t forget the warm Southern biscuit on the side! Give it a go, y’all won’t regret it!