Doe Fillet: Festive Recipe

Ingredients:

• 1 doe fillet (approx. 2 lbs)
• 6 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the doe fillet in a roasting dish and season with salt and pepper to taste.
3. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, and olive oil to create a paste.
4. Spread the paste over the surface of the doe fillet, making sure to cover all sides.
5. In a separate bowl, mix together the balsamic vinegar and honey.
6. Pour the balsamic-honey mixture over the doe fillet, making sure to coat it evenly.
7. Bake the doe fillet in the preheated oven for 25-30 minutes, or until it reaches your desired degree of doneness.
8. Remove from the oven and allow it to rest for 5-10 minutes before serving.

Serving Suggestions:

This festive doe fillet is perfect for a special occasion meal. Serve it alongside roasted vegetables and mashed potatoes or a simple green salad for a well-rounded meal. Don’t forget to pour some of the pan juices over the top of the meat for added flavor!

Verdict:

The combination of garlic, rosemary, thyme, balsamic vinegar, and honey creates a bold and flavorful crust on top of the tender and juicy doe fillet. This recipe is sure to impress your guests and make any occasion feel truly festive.