Doe Steak with Apples Stuffed with Chestnuts and Cranberries

Ingredients:

• 2 Doe Steaks, 1 inch thick
• 4 large Apples
• 1 cup Chestnuts, chopped
• 1/2 cup Cranberries, dried
• 1/4 cup Bread Crumbs
• 2 cloves Garlic, minced
• 1/4 cup Olive Oil
• 2 tablespoons Butter
• Salt and Pepper, to taste

Instructions:

Step 1: Prepare the Apples

1. Core the apples and scoop out the flesh, leaving about 1/4 inch of flesh around the edges.
2. Mix the chopped chestnuts, dried cranberries, bread crumbs and minced garlic together in a bowl.
3. Fill the apples with the stuffing mixture and place them in a baking dish.
4. Drizzle the stuffed apples with 2 tablespoons of olive oil and sprinkle with salt and pepper.
5. Bake in a preheated oven at 375 Fahrenheit for 30-35 minutes or until the apples are cooked and tender.

Step 2: Cook the Doe Steaks

1. Pat the doe steaks dry with a paper towel and season both sides with salt and pepper.
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
3. Add the doe steaks to the skillet and cook for 3-4 minutes per side for medium-rare or until cooked to your desired level of doneness.
4. Remove the doe steaks from the skillet and let them rest for 5 minutes before slicing.

Step 3: Serve

1. Place 1 stuffed apple on each plate and top with slices of doe steak.
2. Melt 2 tablespoons of butter in a small saucepan and drizzle it over the doe steak and stuffed apple.
3. Garnish with fresh herbs, if desired, and serve immediately.

Verdict:

This Doe Steak with Apples Stuffed with Chestnuts and Cranberries recipe is a delicious and elegant dish, perfect for a special occasion or as a cozy winter dinner. The combination of savory doe steak and sweet-stuffed apples provides a beautiful balance of flavors. The stuffing mixture of chestnuts and cranberries adds a burst of texture and flavor that perfectly complements the juicy doe steak. Serve this dish with a side of roasted vegetables and a glass of red wine for a complete meal that is sure to impress your guests.