Ever heard of a dinner that wouldn’t dent your budget but still tickles your taste buds fab? Meet Dollar Store Dinners ��� Pea Soup! This budget-friendly dish is a ride into the world of unpretentious, satisfying, and healthy meals. Remember those cold winter evenings? Yes, this soup is the perfect cozy meal for any cold day, a big ol’ bowl of hominess that warms you from inside out. And you know what’s more awesome? It’s vegan-friendly ��� a win-win for all!
Whipping up this delightful bowl of pea soup is a breeze. A delightful mix of split peas, vegetables and some easy herbs and spices, this dish is really a budget savoir and a crowd-pleaser. We’re pretty sure it would soon become part of your fav meals. Now, wouldn’t that be something? So, let’s get cracking!
- Prep time: 10 minutes
- Cook time: 50 minutes
- Total time: 60 minutes
- Servings: 6 servings
- Yield: 6 bowls
Alright guys and gals, roll your sleeves up, adjust your apron and let’s get to the nitty-gritty. We’re about to cook up some magic!
Ingredients & Equipment You’ll Need
- 1 pound of green split peas
- 2 quarts of vegetable broth
- 2 diced carrots
- 2 cloves of minced garlic
- 1 diced onion
- Salt to taste
- Black pepper to taste
Equipment needed: large pot, ladle, and a blender.
The star of the show here is undoubtedly the green split peas. They work magic in providing a creamy texture to your soup without the need for any dairy. And who can forget the carrots? They add a hint of sweetness. All the other ingredients provide a delightful aromatics background, hitting that sweet spot of flavour savaginess.
If you don’t have split peas on hand, you are welcome to experiment with other legumes, like lentils. Remember, cooking is an art. Flex that creative muscle!
How To Make Dollar Store Dinners ��� Pea Soup
- Start by heating a large pot over medium heat. Add olive oil and let it heat up.
- Add onions and garlic to the pot. Stir until they are soft and translucent.
- Next, add the carrots, split peas, vegetable broth, salt, and pepper. Let all these ingredients cook on high heat until they come to a boil.
- After that, reduce the heat to medium-low and let the soup simmer. Cook it for around 40 minutes or until the peas are tender.
- Finally, take your handy blender, blend the soup until it’s smooth and thick. Your Dollar Store Dinners ��� Pea Soup is ready to serve!
Tips For The Best Results
- Soak the peas overnight to reduce the cooking time.
- Increase the flavor of your soup with a sprinkle of fresh herbs.
Storage Tips
- Store in the fridge in air tight containers for up to 5 days.
- You can also freeze your soup for future months.
Frequently Asked Questions
Q: Can I use frozen vegetables for this recipe?
A: Absolutely! Frozen veggies work perfectly fine.
Q: Can I use red split peas instead of green?
A: Yes, you can. It would just alter the color but the taste remains yum.
Q: Do I need to pre-soak the split peas?
A: Pre-soaking helps to reduce the cooking time but it’s not mandatory.
Q: Can I make this soup in a crockpot?
A: Yes! This soup is great for making in a crockpot, you just need to adjust the cooking time accordingly.
Q: Is this soup suitable for vegans?
A: Definitely! This soup is completely vegan-friendly.
Nutritional Facts of Dollar Store Dinners ��� Pea Soup
- Calories: 220kcal
- Protein: 14g
- Carbohydrates: 40g
- Dietary Fiber: 16g
- Sugar: 6g
- Fat: 7g
At last, it’s verdict time! Our Dollar Store Dinners ��� Pea Soup is a hit. It’s rich, creamy, satisfying, utterly delicious, and perfect for any budget. We recommend serving with a slice of crusty bread and a sprinkle of fresh parsley on top. So, are you ready to get your soup on?
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