Duck à l’orange

Ingredients:

• 1 whole duck
• 1/2 cup of orange juice
• 1/4 cup of honey
• 1/4 cup of white wine
• 2 tbsp of soy sauce
• 2 tbsp of grated ginger
• 2 cloves of garlic, minced
• Salt and pepper

Instructions:

1. Preheat your oven to 350°F
2. Clean and pat dry the duck. Rub it with salt and pepper.
3. Place the duck breast down in a roasting pan and set it in the oven.
4. Bake for 1 hour and 15 minutes or until the duck is cooked through and the skin is crispy.
5. Meanwhile, combine orange juice, honey, white wine, soy sauce, grated ginger, and minced garlic in a pan.
6. Bring the mixture to boil and simmer for 20 minutes until sauce has thickened.
7. Take the duck out of the oven and remove any excess fat from the pan.
8. Brush the duck with the orange sauce and return it to the oven. Bake for another 10 minutes.
9. Let the duck rest for 5-10 minutes before carving it.
10. Warm up the remaining orange sauce in the pan and serve it as a dipping sauce with the duck.

Verdict and Serving Suggestions:

Duck à l’orange is a classic French dish that combines the savory flavor of duck with sweet and tangy orange sauce. The result is a succulent, crispy-skinned duck that is sure to impress your dinner guests.

For serving suggestions, pair the duck with roasted vegetables such as carrots, parsnips, and green beans. You can also serve it with a side salad or mashed potatoes.