Duck Aiguillette Recipe

Ingredients:

• 4 duck aiguillettes
• 1 tbsp olive oil
• 1 tbsp butter
• 4 sprigs of thyme
• 2 garlic cloves, crushed
• 2 tbsp honey
• 2 tbsp red wine vinegar
• Salt and pepper to taste

Instructions:

1. Season the duck aiguillettes with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat.
3. When the oil is hot, add the duck aiguillettes and cook for 3-4 minutes on each side, until browned.
4. Remove the duck from the skillet and set aside.
5. In the same skillet, melt the butter.
6. Add the thyme and garlic and cook for 1-2 minutes.
7. Add the honey and red wine vinegar and stir until the mixture is well combined.
8. Return the duck to the skillet and coat with the sauce. Cook for an additional 2-3 minutes, until the sauce has thickened and the duck is cooked to your liking.
9. Remove the duck from the skillet and let it rest for a few minutes before cutting into slices.
10. Serve the duck aiguillettes with the sauce on the side.

Verdict:

This duck aiguillette recipe is a gourmet dish that will impress your guests. The honey and red wine vinegar sauce adds a sweet and tangy flavor to the tender and juicy duck. This dish is perfect for a romantic dinner or a special occasion.

Serving suggestions:

Serve the duck aiguillettes with mashed sweet potatoes and green beans for a complete and balanced meal. Pair with a bold red wine such as Cabernet Sauvignon or Pinot Noir for the perfect dinner party. Enjoy!