Duck Breast with Caramelized Orange, Ginger Compote Recipe

Ingredients:

• 2 duck breasts
• 2 oranges, peeled and segmented
• 1/2 cup orange juice
• 1/2 cup sugar
• 1 tbsp grated ginger
• Salt and pepper
• Olive oil

Instructions:

1. Preheat oven to 400°F.
2. In a medium saucepan, combine orange juice, sugar, and ginger. Cook over medium heat until sugar has dissolved and mixture has thickened, stirring occasionally, about 10 minutes. Set aside.
3. Score the skin of the duck breasts in a cross-hatch pattern. Season both sides of the duck breasts with salt and pepper.
4. In a skillet over medium-high heat, heat olive oil. Add duck breasts, skin-side down, and cook until skin is crispy and golden brown, about 5-6 minutes.
5. Flip duck breasts and cook for another 2-3 minutes until browned. Transfer duck breasts to a baking dish and roast in preheated oven for 8-10 minutes until cooked to desired doneness.
6. In the same skillet used to cook the duck, add orange segments and cook until lightly browned on the edges. Remove from heat.
7. To serve, slice duck breasts and top with caramelized orange segments. Drizzle with ginger compote over the top of the duck breasts. Serve hot and enjoy!

Verdict:

This savory and sweet duck breast dish is sure to impress your guests while being easy enough for a weeknight dinner. The orange and ginger compote adds a burst of flavor to the tender duck breast, creating a delicious combination of flavors and textures.

Serving Suggestions:

Serve this dish with a side of roasted vegetables or a mixed greens salad with a citrus vinaigrette to complement the flavors of the duck breast and orange compote. Pair with a bold red wine, such as a Cabernet Sauvignon or Pinot Noir, to elevate the flavors of the dish.