Duck Breast with Cherry Coulis Recipe

Ingredients:

• 2 duck breasts, skin on
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 shallot, finely chopped
• 1 cup cherries, pitted and chopped
• 1/4 cup red wine
• 1/4 cup chicken broth
• 1 tablespoon honey
• 1 teaspoon cornstarch
• 1 tablespoon cold water

Instructions:

1. Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the flesh. Season both sides with salt and pepper.
2. Heat olive oil in a pan over medium-high heat. Add duck breasts, skin side down, and cook until skin is golden brown and crisp, about 5-7 minutes. Flip over and cook for an additional 3-4 minutes for medium-rare or until cooked to your preference. Remove from pan and let rest for 5 minutes.
3. To prepare the cherry coulis, add the shallot to the same pan and sauté until translucent. Add cherries, red wine, chicken broth, and honey. Simmer for 10-15 minutes until cherries are soft and sauce is slightly thickened.
4. In a small bowl, mix together cornstarch and cold water until smooth. Add the mixture to the cherry sauce and stir well. Simmer for another 2-3 minutes until sauce has thickened further.
5. Slice the duck breasts and serve with warm cherry coulis on top.

Verdict:

This duck breast with cherry coulis recipe is a deliciously unique way to elevate your meal. The sweetness of the cherries pairs perfectly with the rich, savory flavor of the duck. This dish is perfect for a special occasion or a fancy dinner party.

Serving Suggestions:

Serve the duck breast with a side of roasted vegetables or mashed potatoes for a complete meal that is sure to impress your guests. A glass of red wine also pairs well with this dish.