Duck Breast with Honey and Plums

Ingredients:

• 2 duck breasts
• 1/4 cup honey
• 1/2 tsp minced garlic
• Salt and pepper, to taste
• 1 tbsp olive oil
• 4 plums, pitted and halved
• 1/4 cup chicken broth
• 2 tbsp balsamic vinegar
• 2 tbsp fresh parsley, chopped

Directions:

1. Preheat oven to 375°F.
2. Score the top fat of the duck breasts in a crisscross pattern. Be sure not to cut through the meat.
3. In a small bowl, whisk together honey, garlic, salt and pepper. Brush mixture on top of duck breasts.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add the duck breasts, skin-side down, and cook for 4-5 minutes per side or until nicely browned.
5. Remove the duck from the skillet and let it rest. Add the plums to the skillet and cook until soft. Remove the plums from the skillet and set them aside.
6. Add chicken broth and balsamic vinegar to the skillet and bring it to a simmer. Cook for 2-3 minutes or until slightly thickened.
7. Return the duck breasts to the skillet, top with plums and transfer the skillet to the oven. Bake for 10-12 minutes or until the duck is cooked through.
8. Garnish with parsley before serving.

Verdict:

This is an elegant and flavorful dish that is sure to impress any dinner guests. The combination of sweet honey and tart plums pairs perfectly with the rich flavors of the duck. The preparation may seem intimidating but it’s actually surprisingly easy to make. The result is definitely worth the effort.

Serving suggestions:

Serve Duck Breast with Honey and Plums over a bed of quinoa or rice for a complete meal. It also goes well with a side of roasted vegetables or a simple salad. A glass of red wine complements the dish perfectly.