Duck Breast with Peaches: Gourmet Recipe

Ingredients

• 2 duck breasts, skin on
• 2 ripe peaches, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil

Instructions

1. Pat the duck breasts dry with paper towels. Season both sides with salt and pepper.
2. Heat a skillet over medium-high heat. Add the olive oil to the skillet.
3. Place the duck breasts, skin side down, in the skillet. Let them cook for about 5 minutes, until the skin is crispy and golden brown.
4. Flip the duck breasts over and cook for another 3-4 minutes.
5. While the duck is cooking, mix together the honey and balsamic vinegar in a small bowl.
6. Remove the duck breasts from the skillet and set them aside on a cutting board.
7. Turn the heat to low and add the sliced peaches to the skillet. Cook for about 2-3 minutes, until the peaches are slightly softened and caramelized.
8. Add the honey-balsamic mixture to the skillet with the peaches and stir to combine.
9. Let the mixture simmer for about 2-3 minutes, until it thickens up a bit.
10. Slice the duck breasts against the grain and serve with the peach sauce on top.

Verdict

This dish is the perfect combination of sweet and savory. The crispy duck breast pairs perfectly with the caramelized peaches and tangy balsamic-honey sauce. It’s a gourmet meal that’s ready in just 30 minutes!

Serving Suggestions

Serve with your favorite side dish, such as roasted vegetables or mashed potatoes. The sauce is delicious drizzled over the side dish as well. Enjoy with a glass of red wine for the ultimate dining experience.