Duck Breast with Roasted Figs Recipe

Ingredients:

• 2 duck breasts, skin on
• 8 fresh figs, halved
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 garlic clove, crushed
• Salt and pepper

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Score the skin of the duck breasts and season with salt and pepper on both sides.
3. In a large oven-proof skillet over medium-high heat, sear the duck breasts skin side down for 5 minutes or until golden brown. Flip the duck over and sear for an additional 2 minutes.
4. Place the skillet in the oven and roast for 10 minutes or until the duck is cooked to your desired doneness.
5. Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, honey, garlic, salt and pepper.
6. Add the figs to the skillet with the duck for the last 5 minutes of cooking time. Drizzle the honey mixture over the figs and toss to coat.
7. Remove the skillet from the oven and let the duck rest for 5 minutes before slicing. Serve the duck with the roasted figs and drizzle the pan drippings over the top.

Verdict:

This dish is a perfect combination of the richness and gaminess of the duck, and the sweetness of the roasted figs. The balsamic vinegar and honey glazed on top of the figs add a touch of sophistication to the dish, which is perfect for an intimate dinner party. Your guests will be impressed with your culinary skills and will want the recipe for themselves.

Serving Suggestions:

This recipe can be paired with a side salad and roasted vegetables, such as carrots, beets, or parsnips. A glass of Pinot Noir or Syrah would complement the dish perfectly.