Duck in the Oven: Festive Recipe

Ingredients:

• 1 whole duck, about 5 to 6 pounds
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 medium onion, cut into quarters
• 1 orange, cut into quarters
• 4 garlic cloves, peeled and smashed
• 1 cup chicken stock

Directions:

1. Preheat your oven to 350°F.
2. Remove the giblets from the duck, and trim off any excess fat.
3. In a small bowl, mix together the kosher salt, black pepper, rosemary, and thyme.
4. Rub the spice mixture all over the duck, inside and out.
5. Put the onion, orange, and garlic inside the cavity of the duck.
6. Truss the duck with kitchen twine, and place it in a roasting pan, breast side up.
7. Pour the chicken stock into the roasting pan.
8. Cover the pan with foil, and roast the duck in the oven for 2 hours.
9. Remove the foil, and continue roasting the duck for another 30 minutes, or until the skin is brown and crispy.
10. Remove the duck from the oven, and let it rest for 10 minutes before carving.

Verdict:

This duck recipe is perfect for a festive occasion! The combination of rosemary, thyme, and orange makes it especially flavorful and fragrant. The meat is tender and juicy, while the skin is crispy and crunchy. Overall, it’s a truly enjoyable dish that will impress your guests.

Serving Suggestions:

Serve the roasted duck with a side of roasted vegetables, such as potatoes, carrots, or Brussels sprouts. You can also make a gravy with the pan juices and serve it over the duck and vegetables. For a more formal occasion, you can serve the duck with a side of couscous or wild rice. Don’t forget the red wine!