Duck Parmentier with Pumpkin Recipe

Ingredients:

• 2 duck legs
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups diced pumpkin
• 2 tbsp butter
• 2 tbsp flour
• 1 cup chicken stock
• 1 tbsp thyme leaves
• 2 cups mashed potatoes
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Season duck legs with salt and pepper. Place in a baking dish and cook for 1 hour, until cooked through. Let cool.
3. Remove meat from the bones and shred into small pieces.
4. In a large skillet, melt butter over medium heat. Add onion and garlic and sauté for about 5 minutes.
5. Add pumpkin and continue cooking for another 5 minutes, or until tender.
6. Sprinkle in flour and cook until slightly browned, stirring constantly.
7. Add chicken stock, thyme leaves, and shredded duck meat. Cook until the sauce thickens and coats the back of a spoon.
8. Season with salt and pepper to taste.
9. Transfer the mixture to a baking dish.
10. Spread mashed potatoes over the top of the duck mixture.
11. Bake for 30 minutes, or until the potatoes are golden brown and crispy.

Serving Suggestions:

The duck parmentier with pumpkin can be served by itself as a main dish. You can also try pairing it with a light salad for a refreshing contrast. A glass of red wine would pair well with the rich flavors of the dish.

Verdict:

This savory duck parmentier with pumpkin is the perfect comfort dish for a chilly evening. The tender duck meat and flavorful pumpkin are complemented by the crispy and buttery mashed potatoes, making it a dish that can delight the pickiest of eaters. It’s also a great dish to make ahead of time as it reheats well, making it perfect for meal prep or leftovers!