Duckling Fillet Recipe

Ingredients

• 4 boneless duckling fillets
• 1/4 cup of soy sauce
• 1/4 cup of hoisin sauce
• 1 tbsp of honey
• 1 tbsp of minced garlic
• 1 tsp of grated ginger
• 2 tbsp of vegetable oil

Directions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the soy sauce, hoisin sauce, honey, minced garlic, and grated ginger.
3. Heat a large oven-safe skillet over high heat. Add the vegetable oil and swirl the pan to coat.
4. Season the duckling fillets with salt and pepper, then add them to the skillet and sear for 2 minutes per side.
5. Brush the soy sauce mixture over the fillets and transfer the skillet to the oven.
6. Bake for 10-12 minutes, or until the duckling fillets are cooked to your liking.
7. Remove the skillet from the oven and let the fillets rest for 5 minutes before slicing and serving.

Serving suggestions

• Serve with steamed rice and stir-fried vegetables for a complete meal.
• Garnish with chopped scallions or cilantro for added flavor and color.
• Pair with a red wine like Pinot Noir or Cabernet Sauvignon.

Verdict

This duckling fillet recipe is easy to prepare and packed with flavor. The combination of soy sauce, hoisin sauce, honey, garlic, and ginger creates a sweet and savory glaze that perfectly complements the tender duckling fillets. Whether you’re looking for a special dinner party dish or a weeknight meal, this recipe is sure to impress.