Duckling with Orange Recipe

Ingredients

• 1 whole duckling
• Salt and pepper
• 2 oranges
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup white wine vinegar
• 1/4 cup chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 350°F (175°C).
2. Season the duckling with salt and pepper inside and out.
3. Cut one orange into wedges and stuff the duckling with the orange wedges.
4. Place the duckling in a roasting pan and brush with olive oil.
5. Bake the duckling for 2 hours or until the internal temperature of the duckling reaches 165°F(74°C).
6. In a saucepan, combine honey, soy sauce, white wine vinegar, chicken broth, and the juice of one orange. Bring to a boil and reduce heat to low. Allow it to simmer for 5 minutes.
7. In a small bowl, stir the cornstarch and water together to create a slurry.
8. Add the slurry to the saucepan and stir until the sauce thickens.
9. Serve the duckling with the orange sauce and sliced oranges on the side.

Verdict

This duckling with orange recipe is a perfect combination of savory and sweet flavors. The duckling is tender and juicy with a crispy skin that pairs perfectly with the tangy orange sauce.

Serving Suggestions

Serve the duckling with roasted vegetables such as carrots, asparagus, or Brussels sprouts. Mashed sweet potatoes or rice would also be a great side dish to complement the flavors of the duckling and orange sauce. Enjoy with a chilled glass of white wine.