Ducklings with Figs, Spiced Honey, and Walnuts Recipe

Ingredients

• 4 ducklings, cleaned and patted dry
• 16 fresh figs, halved
• 1 cup walnuts, coarsely chopped
• 1/2 cup honey
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/4 cup olive oil
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together the honey, cinnamon, cumin, and coriander. Set aside.
3. Season the ducklings with salt and pepper.
4. In a large oven-safe skillet or roasting pan, heat the olive oil over high heat.
5. Add the ducklings, breast side down, and cook until golden brown, about 5 minutes.
6. Flip the ducklings over and add the figs and walnuts to the pan.
7. Drizzle the spiced honey over the ducklings, figs, and walnuts.
8. Transfer the skillet or roasting pan to the oven and roast for 30-35 minutes or until the internal temperature of the duckling reaches 165°F (74°C).
9. Remove from the oven and allow the ducklings to rest for 10 minutes before carving.

Serving Suggestions

Serve the ducklings with figs, spiced honey, and walnuts with a side of roasted or grilled vegetables such as asparagus, carrots, or Brussels sprouts. A glass of red wine pairs well with this dish. Enjoy!

Verdict

Ducklings with figs, spiced honey, and walnuts is a delicious and flavorful dish that is perfect for a special occasion or holiday dinner. The combination of savory duck meat and sweet figs, honey, and cinnamon is a match made in heaven. The addition of crunchy walnuts provides a nice texture contrast to the tender duck meat. Overall, this dish is a crowd pleaser and is sure to impress your guests.