Dumpling Wok Recipe

Ingredients:

• 1 pound ground pork
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 1 egg
• 2 tablespoons cornstarch
• 1 package dumpling wrappers
• 2 tablespoons vegetable oil
• 1 cup chicken broth
• Salt and Pepper to taste

Instructions:

1. In a large bowl, combine the pork, soy sauce, rice vinegar, ginger, garlic, egg and cornstarch, mix well.
2. Prepare the dumpling wrappers by adding one tablespoon of filling in the center. Add the filling to 30 wrappers, or as much as the filling allows.
3. All the ingredients should be well combined and mixed with your hands.
4. Heat vegetable oil in the wok over medium heat. Add the dumplings, and cook until they are golden brown on all sides.
5. Add chicken broth, and cook for an additional 2-3 minutes until the broth increases its warmth and boils. Season the broth with salt and pepper to taste.
6. Serve the dumplings in a bowl and top with the broth. Garnish with scallions, cucumber, and chili sauce as desired.
7. Enjoy your delicious Dumpling Wok recipe!

Verdict:

This Dumpling Wok recipe is, without a doubt, a must-try for any foodie out there. It’s the perfect example of how well-ground pork and a few common ingredients can create a unique taste that everyone around the dinner table will love. Don’t hesitate to give it a try, and impress everyone with your culinary prowess.

Serving Suggestions:

If you want to make it a complete meal, serve it with a side of stir-fried vegetables or noodles. You can also add some hot sauce or chili oil to give it an extra kick. Enjoy!