Let’s talk about an exciting, delightful dish that’s absolutely perfect for that next summer BBQ or a cozy family dinner, the Easy Avocado Chicken Salad. This recipe has it all, folks! Creaminess from ripe avocados, tender chunks of chicken, and a burst of fresh, herbaceous flavor that’ll make your taste buds dance. The beauty of this recipe also lies in its simplicity. It’s easy-peasy to prepare and yet, the final result is nothing short of a five-star restaurant quality dish. Trust me folks, once you serve this, you’ll be fielding compliments from around the table. Now, aren’t you excited to try this recipe?
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 servings
Yield: about 4 cups
Get your whisk ready, folks! We are about to dive into the magic of creating this delectable Avocado Chicken Salad.
Ingredients & Equipment You’ll Need
- 2 cups shredded chicken
- 2 ripe avocados
- 1/2 cup cilantro, finely chopped
- 1/4 cup green onions, sliced
- 1/2 cup celery, chopped
- Juice of 1 lime
- Salt and pepper to taste
Equipment:
- Large bowl
- Sharp knife
Avocados are key players in this dish, providing healthy fats and delightful creaminess without any need for mayonnaise. The combination with lime juice gives it a tangy flavor, making it even more interesting. Feel free to switch up the veggies according to your taste. Chopped dill or jalapeno would work well, too.
How To Make Easy Avocado Chicken Salad
- Cut the avocados in half, remove the pit, and scoop out the flesh into a large bowl. Crush it with a fork to reach your desired consistency.
- To this bowl, add the shredded chicken, chopped cilantro, green onions, and celery, and mix well.
- Add the lime juice, salt, and pepper, and mix until all the ingredients are well combined. Taste and adjust the flavors as needed.
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– Let it chill in the refrigerator for at least an hour before serving.
Tips For The Best Results
- Use ripe avocados for creaminess.
- Shredded rotisserie chicken can save time and add flavor.
- Keep tasting to adjust the level of salt and lime juice to your liking.
Storage Tips
- Store in an airtight container in the fridge.
- Best if eaten within 2 days due to browning from avocados.
Frequently Asked Questions
Q: Can I use canned chicken?
A: Yes, you can, but be aware it may alter the taste.
Q: Can I add other veggies?
A: Absolutely! This salad is really about personal taste. Just make sure whatever you add complements the flavor of avocado and chicken.
Q: Can I serve this warm?
A: This salad is best served chilled but it’s absolutely up to your preference.
Q: Does the avocado turn brown after a while?
A: Yes, it does. Adding lime juice helps slow the process, but it’s recommended to consume it within two days.
Q: Can I substitute the lime with something else?
A: Yes, apple cider vinegar can be a good substitute.
Nutritional Facts of Easy Avocado Chicken Salad
Calories: 210
Fat: 15g
Protein: 16g
Carbohydrates: 9g
Fiber: 7g
Sugar: 1g
And there you have it folks! The Easy Avocado Chicken Salad. It’s flavorful, it’s easy, it’s healthy, what’s not to love? Pair it with some crusty bread or serve it on its own, either way, it’s gonna shine!
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